Filipino Recipe Sinigang na Salmon

Ingredients:

1 whole salmon fish
8 cups water
1 big ginger (pounded)
2 cups diced ripe tomatoes
1 pack of “sinigang” mix
1-1/2 pounds batchoy
1 cup chopped onion
patis (fish sauce),  salt and pepper to taste

How to cook:

In a covered soup pot over medium high heat, bring water, onion, ginger and tomato to a boil. Reduce heat to medium, add sinigang mix, fish sauce, a little salt and pepper, and simmer for 8 minutes. Add fish and simmer for another few minutes until cooked. Turn off heat. Seasonings to taste. Add batchoy and cover for 1-2 minutes. Serve hot.

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