Filipino Recipe Ginisang Munggo na may Togue (Sauteed Mung beans with Bean Sprouts)

filipino_recipe_ginisang_munggo15.jpg Ingredients:

1 cup munggo (split mung beans)
1/2 lb cooked shrimp
5 cups water
2 cloves garlic, minced
1/2 medium onion, chopped
1 small root ginger, cut thinly
1 tsp alamang (shrimp paste)
1 pack bean sprouts
cooking oil
How to cook ginisang munggo na may togue:
1. Heat cooking oil in a pan. Saute garlic, onion and ginger.
2. Add munggo and shrimp paste.
3. Then add water. Bring to a boil until munggo is tender.
4. Add cooked shrimps and salt to taste.
7. Then the bean sprouts. Simmer for 1-2 minutes.
8. Serve with steamed rice and fried fish.
More photos:

filipino_recipe_ginisang_munggo1.jpg filipino_recipe_ginisang_munggo2.jpg filipino_recipe_ginisang_munggo3.jpg filipino_recipe_ginisang_munggo4.jpg filipino_recipe_ginisang_munggo6.jpg filipino_recipe_ginisang_munggo7.jpg filipino_recipe_ginisang_munggo8.jpg filipino_recipe_ginisang_munggo9.jpg filipino_recipe_ginisang_munggo10.jpg filipino_recipe_ginisang_munggo11.jpg filipino_recipe_ginisang_munggo12.jpg filipino_recipe_ginisang_munggo13.jpg filipino_recipe_ginisang_munggo14.jpg

Share and Enjoy:
  • Digg
  • Sphinn
  • Facebook
  • Mixx
  • Google

Leave a Reply




You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>