Lomi Noodle Soup

Ingredients:
2 lbs lomi noodles
2 quarter chicken legs
1 small cabbage, chopped
1 medium sized carrot, sliced
1 small onion, chopped
1/2 tsp minced garlic
salt
black pepper
cooking oil
How to cook Lomi noodle soup:
1. In a pot, boil chicken until tender. Slice the boiled chicken. Set aside the broth.
2. In a pan set over medium heat, sauté onion and garlic.
3. Add [...]


Filipino Asadong Manok (Chicken Asado)

Ingredients:
1 lb. chicken legs and wings
1/4 c lemon juice
1/2 cup soy sauce
1 cup tomato sauce
1/2  medium size onion, chopped
4 cloves garlic, minced
3 potatoes, quartered
bay leaf
salt and pepper
cooking oil
How to cook asadong manok:
1. Marinate chicken with lemon juice and 1/4 c soy sauce for 15-20 minutes.
2. In a sauce pan, fry the potatoes and set aside.
3. [...]


Sponsors: HeySnails.com - Kid's Virtual World. Chat and Play Games!

Pinoy Recipe Tinolang Manok (Chicken Tinola)

Ingredients:
1 whole chicken, cut into pieces.
3 sayote, cut into small pieces.
1 ginger, sliced
12 cups water
3 cloves garlic, minced
1 small onion, diced
cooking oil
1/2 cup fish sauce (patis)
salt
How to cook tinolang manok:
1. In a pot, heat oil and sauté garlic, onion and ginger.
2. Add the chicken and fish sauce. Saute for few minutes.
3. Then add the water. [...]


Sponsors: HeySnails.com - Kid's Virtual World. Chat and Play Games!

Filipino Chicken Cordon Bleu

Ingredients:
boneless chicken breast
cheese slices
thin sliced honey ham
1 egg, beaten
toasted bread crumbs
salt
black pepper
cooking oil
butter
How to cook chicken cordon bleu:
1. Pound chicken breast to 1/4-inch thickness.
2. Sprinkle each piece on both sides with salt and pepper.
3. Place cheese slice and ham slice on each breast.
4. Roll up each breast using toothpicks to secure if necessary.
5. Dip the [...]


Sponsors: HeySnails.com - Kid's Virtual World. Chat and Play Games!

Filipino Rellenong Manok (Stuffed Chicken)

Ingredients:
1 whole chicken, deboned with shape kept
2 lemon
1/3 cup soy sauce
2 tbsp sugar
Stuffing:
chicken meat, minced
1 lb ground pork
1 cup ham, diced
1 can Vienna sausage, drained and sliced
1/4 cup breadcrumbs
1/4 cup pickle relish
4  eggs, 1 egg beaten and 3 eggs boiled
1/2 cup butter
2 tablespoons soy sauce
1 tablespoon sugar
Salt and pepper to taste
How to cook rellenong manok:
1. [...]


Sponsors: HeySnails.com - Kid's Virtual World. Chat and Play Games!

Filipino Pansit Bihon

Ingredients:
3 pieces chicken quarter legs, boiled and shredded
8 ounces bihon noodles
1 medium size carrot, cut into strips
1/2 medium size cabbage, shredded
3 cloves garlic, chopped
1/2 medium size onion, chopped
1 cup soy sauce
1 pork boullion cube
7 cups chicken broth
black pepper
cooking oil
How to cook pansit bihon:
1. In a large pan, sauté onion and garlic in oil.
2. Add shredded [...]


Sponsors: HeySnails.com - Kid's Virtual World. Chat and Play Games!

Turkey Wrapped with Bacon (Thanksgiving Turkey)

Ingredients:
10-12 lbs fresh turkey
2 packs bacon
apple, cut into small cubes
onion, cut into small cubes
salt
black pepper
How to cook turkey wrapped with bacon:
1. Rinse turkey inside and out with cold water. Drain and pat dry.
2. Rub turkey with salt (inside and out) and refrigerate overnight.
3. Combine cubed apples and onion. Season with salt and pepper.
4. Put the [...]


Sponsors: HeySnails.com - Kid's Virtual World. Chat and Play Games!

Pinoy Sopas (Macaroni Soup)

Ingredients:
10 pieces chicken wings and thigh
2 cloves garlic, crushed
1/2 medium onion, minced
1 carrots, chopped
1 tsp salt
12 cups water
2 cups uncooked macaroni pasta
cooking oil
How to cook sopas:
1. In a pot, saute garlic and onion in cooking oil.
2. Add the chicken wings and thigh.
3. Saute for 5 minutes.
4. Add water and salt.
5. Bring to a boil. Remove [...]

Filipino Recipe Ginisang Ampalaya with Pork and Shrimp

Ingredients:
2 medium size ampalaya, thinly sliced
2 medium tomatoes, chopped
1 onion, chopped
3 cloves garlic, minced
1/4 lb pork, cubed
1/2 cup cooked shrimp
2 tsp. alamang (shrimp paste)
2 eggs
1 1/2 c water
black pepper
2 tsp salt
cooking oil
How to cook ginisang amplalaya with pork and shrimp:
1. Put the sliced ampalaya in a bowl.
2. To eliminate the bitter taste, add salt and [...]

Filipino Recipe Adobong Paa ng Manok (Chicken Feet Adobo)

Ingredients:
1 lb chicken feet
1/3 cup vinegar
1/2 cup soy sauce
3 cloves garlic, crushed
1 onion, sliced
1/2 teaspoon black pepper
vegetable oil
7 cups water
2 red chili peppers
salt
How to cook adobong paa ng manok:
1. With a knife, trim chicken feet of claws. Scrub well with salt, rinse in cold water and drain.
2. In a casserole, saute onion and garlic.
3. Add [...]