Magluto.com - Filipino Dishes & Recipes

Ingredients:
boneless chicken breast
cheese slices
thin sliced honey ham
1 egg, beaten
toasted bread crumbs
salt
black pepper
cooking oil
butter
How to cook chicken cordon bleu:
1. Pound chicken breast to 1/4-inch thickness.
2. Sprinkle each piece on both sides with salt and pepper.
3. Place cheese slice and ham slice on each breast.
4. Roll up each breast using toothpicks to secure if necessary.
5. Dip the [...]

Ingredients:
1 whole chicken, deboned with shape kept
2 lemon
1/3 cup soy sauce
2 tbsp sugar
Stuffing:
chicken meat, minced
1 lb ground pork
1 cup ham, diced
1 can Vienna sausage, drained and sliced
1/4 cup breadcrumbs
1/4 cup pickle relish
4  eggs, 1 egg beaten and 3 eggs boiled
1/2 cup butter
2 tablespoons soy sauce
1 tablespoon sugar
Salt and pepper to taste
How to cook rellenong manok:
1. [...]

Ingredients:
3 pieces chicken quarter legs, boiled and shredded
8 ounces bihon noodles
1 medium size carrot, cut into strips
1/2 medium size cabbage, shredded
3 cloves garlic, chopped
1/2 medium size onion, chopped
1 cup soy sauce
1 pork boullion cube
7 cups chicken broth
black pepper
cooking oil
How to cook pansit bihon:
1. In a large pan, sauté onion and garlic in oil.
2. Add shredded [...]

Ingredients:
10-12 lbs fresh turkey
2 packs bacon
apple, cut into small cubes
onion, cut into small cubes
salt
black pepper
How to cook turkey wrapped with bacon:
1. Rinse turkey inside and out with cold water. Drain and pat dry.
2. Rub turkey with salt (inside and out) and refrigerate overnight.
3. Combine cubed apples and onion. Season with salt and pepper.
4. Put the [...]

Ingredients:
10 pieces chicken wings and thigh
2 cloves garlic, crushed
1/2 medium onion, minced
1 carrots, chopped
1 tsp salt
12 cups water
2 cups uncooked macaroni pasta
cooking oil
How to cook sopas:
1. In a pot, saute garlic and onion in cooking oil.
2. Add the chicken wings and thigh.
3. Saute for 5 minutes.
4. Add water and salt.
5. Bring to a boil. Remove [...]

Ingredients:
2 medium size ampalaya, thinly sliced
2 medium tomatoes, chopped
1 onion, chopped
3 cloves garlic, minced
1/4 lb pork, cubed
1/2 cup cooked shrimp
2 tsp. alamang (shrimp paste)
2 eggs
1 1/2 c water
black pepper
2 tsp salt
cooking oil
How to cook ginisang amplalaya with pork and shrimp:
1. Put the sliced ampalaya in a bowl.
2. To eliminate the bitter taste, add salt and [...]

Ingredients:
1 lb chicken feet
1/3 cup vinegar
1/2 cup soy sauce
3 cloves garlic, crushed
1 onion, sliced
1/2 teaspoon black pepper
vegetable oil
7 cups water
2 red chili peppers
salt
How to cook adobong paa ng manok:
1. With a knife, trim chicken feet of claws. Scrub well with salt, rinse in cold water and drain.
2. In a casserole, saute onion and garlic.
3. Add [...]

Ingredients:
1 whole yellow chicken, cut into pieces.
3 sayote, cut into small pieces.
1 ginger root, slice
12 cups water
3 cloves garlic, minced
1 small onion, diced
cooking oil
1 tbsp salt
How to cook tinolang manok:
1. In a pot, heat oil and sauté garlic, onion and ginger.
2. Add the chicken. Saute for few minutes.
3. Then add the water. Bring to a [...]

Ingredients:
7 pieces chicken legs
flour
salt
black pepper
vegetable oil for frying
How to cook pritong manok:
1. Wash chicken well.
2. Season with salt and black pepper.
3. Set aside for at least 10 minutes.
4. In a pan, heat cooking oil.
5. Dredge the chicken legs through the flour to coat, shake off any exceeds flour
6. Deep fry the chicken legs until golden [...]

Ingredients:
7 pieces drumlettes
chicken heart
chicken gizzard
3 cloves garlic , minced
1 medium sized onion, minced
1 ginger root, sliced
2 cups uncooked rice
10 cups water
4 tbsp fish sauce (patis)
cooking oil
salt
black pepper
lemon
mint (garnish)
How to cook chicken arroz caldo:
1. In a casserole, boil chicken heart and gizzard. Bring to a boil until tender. Set aside.
2. In a large pot over medium [...]