Ingredients:
3 tbsp chopped ginger
3 cloves garlic, minced
1 small onion, chopped
300g chicken drummettes
1 medium sayote, sliced
2 pcs chicken stock cubes
1-2 cups water
3 tbsp cooking oil
fish sauce (optional)
How to cook:
1. In casserole, heat cooking oil. Saute ginger, garlic and onion until fragrant.
2. Add chicken and saute for 10 minutes.
3. Add water and chicken stock cubes. Let simmer [...]



