Lomi Noodle Soup

Ingredients:
2 lbs lomi noodles
2 quarter chicken legs
1 small cabbage, chopped
1 medium sized carrot, sliced
1 small onion, chopped
1/2 tsp minced garlic
salt
black pepper
cooking oil
How to cook Lomi noodle soup:
1. In a pot, boil chicken until tender. Slice the boiled chicken. Set aside the broth.
2. In a pan set over medium heat, sauté onion and garlic.
3. Add [...]


Filipino Rellenong Manok (Stuffed Chicken)

Ingredients:
1 whole chicken, deboned with shape kept
2 lemon
1/3 cup soy sauce
2 tbsp sugar
Stuffing:
chicken meat, minced
1 lb ground pork
1 cup ham, diced
1 can Vienna sausage, drained and sliced
1/4 cup breadcrumbs
1/4 cup pickle relish
4  eggs, 1 egg beaten and 3 eggs boiled
1/2 cup butter
2 tablespoons soy sauce
1 tablespoon sugar
Salt and pepper to taste
How to cook rellenong manok:
1. [...]


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Filipino Recipe Tinolang Manok

Ingredients:
1 whole yellow chicken, cut into pieces.
3 sayote, cut into small pieces.
1 ginger root, slice
12 cups water
3 cloves garlic, minced
1 small onion, diced
cooking oil
1 tbsp salt
How to cook tinolang manok:
1. In a pot, heat oil and sauté garlic, onion and ginger.
2. Add the chicken. Saute for few minutes.
3. Then add the water. Bring to a [...]


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Filipino Recipe Chicken Arroz Caldo

Ingredients:
7 pieces drumlettes
chicken heart
chicken gizzard
3 cloves garlic , minced
1 medium sized onion, minced
1 ginger root, sliced
2 cups uncooked rice
10 cups water
4 tbsp fish sauce (patis)
cooking oil
salt
black pepper
lemon
mint (garnish)
How to cook chicken arroz caldo:
1. In a casserole, boil chicken heart and gizzard. Bring to a boil until tender. Set aside.
2. In a large pot over medium [...]


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Filipino Recipe Chop Suey

Ingredients:
5 pieces legs, cut legs in half
1/2 medium onion, chopped
3 cloves garlic, minced
1 big carrot, sliced diagonal
1 celery, sliced
1/2 red pepper, cut lengthwise
1/2 green pepper, cut lengthwise
1 cauliflower
1/2 small cabbage
napa cabbage
snowpeas
2 tbsp soy sauce
2 tbsp flour
4 cups water
cooking oil
knorr chicken cube
salt
pepper
How to cook chop suey:
1. In a casserole, saute onion and garlic in oil.
2. Add [...]


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Fiipino Recipe Chicken Sotanghon Soup

Ingredients:
1 pack sotanghon noodles (vermicelli)
10 pieces chicken wings and thigh
10 cups water (or more depending on the noodles used)
3 cloves garlic, minced
1/2 onion, chopped
2 tbsp fish sauce (patis)
1 1/2 tbsp annatto powder (achuete)
boiled eggs (leftover easter eggs)
cooking oil
How to cook chicken sotanghon soup:
1. Heat oil in a pot. Saute garlic and onion in low to [...]


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Filipino Recipe Buffalo Wings

Ingredients:
25 pieces chicken wings
salt
2 tbsp. hot sauce
2 tbsp. butter, melted
How to cook:
1. Sprinkle salt to chicken wings. Set it aside at least 10-15 minutes.
2. Deep fry chicken wings. Drain on absorbent towel.
3. For the sauce, mix the hot sauce and melted butter.
4. Soak the fried chicken wings to the sauce.
5. Serve hot with ranch dressing [...]


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Filipino Recipe Lettuce Wrap

Ingredients:
1 lb ground chicken
8 oz can water chestnut, drained and chopped
1 head iceberg lettuce
1/4 cup roasted peanuts, chopped
1 pouch sauce for lettuce wrap (available in groceries)
1 small onion
3 pieces garlic
cooking oil
How to cook:
1. Heat oil in saucepan. Saute onion and garlic until fragrant.
2. Add chicken and stir until browned.
3. Then add the chestnut and peanuts [...]

Filipino Recipe Grilled Mesquite Chicken (Pinoy Style)

Ingredients:
4 chicken leg quarters
1 packet mesquite powder (available in most groceries)
1/4 cup cooking oil
1/2 cup water
How to cook:
1. Combine water, cooking oil and mesquite powder.
2. Put chicken leg quarters dish. Pour mixture over chicken. Let set for 1 hour.
3. Heat turbo grill. Lay chicken on the  grill rack for 35-40 minutes or until done.
4. Serve [...]

Filipino Recipe Adobong Manok (Leftover Chicken Recipe)

Ingredients:
leftover rotisserie chicken (store bought)
garlic, crushed
onion, chopped
pepper
soy sauce
bay leaf
white vinegar
cooking oil
How to cook:
1. Heat oil in saucepan. Saute garlic and onion.
2. Add left over chicken then add soy sauce and vinegar. (Note: the measurement depends on the left over chicken)
3. Then add a cup of water. Then the pepper and bay leaf. Simmer for 5-10 [...]