Lomi Noodle Soup

Ingredients:

2 lbs lomi noodles 2 quarter chicken legs 1 small cabbage, chopped 1 medium sized carrot, sliced 1 small onion, chopped 1/2 tsp minced garlic salt black pepper cooking oil

How to cook Lomi noodle soup:

1. In a pot, boil chicken until tender. Slice the boiled chicken. Set aside the broth. 2. […]

Filipino Asadong Manok (Chicken Asado)

Ingredients:

1 lb. chicken legs and wings 1/4 c lemon juice 1/2 cup soy sauce 1 cup tomato sauce 1/2 medium size onion, chopped 4 cloves garlic, minced 3 potatoes, quartered bay leaf salt and pepper cooking oil

How to cook asadong manok:

1. Marinate chicken with lemon juice and 1/4 c soy sauce […]

Filipino Chicken Cordon Bleu

Ingredients:

boneless chicken breast cheese slices thin sliced honey ham 1 egg, beaten toasted bread crumbs salt black pepper cooking oil butter

How to cook chicken cordon bleu:

1. Pound chicken breast to 1/4-inch thickness. 2. Sprinkle each piece on both sides with salt and pepper. 3. Place cheese slice and ham slice on […]

Filipino Rellenong Manok (Stuffed Chicken)

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Ingredients:

1 whole chicken, deboned with shape kept 2 lemon 1/3 cup soy sauce 2 tbsp sugar

Stuffing:

chicken meat, minced 1 lb ground pork 1 cup ham, diced 1 can Vienna sausage, drained and sliced 1/4 cup breadcrumbs 1/4 cup pickle relish 4 eggs, 1 egg beaten and 3 eggs boiled […]

Filipino Recipe Buffalo Wings

Ingredients:

25 pieces chicken wings salt 2 tbsp. hot sauce 2 tbsp. butter, melted

How to cook:

1. Sprinkle salt to chicken wings. Set it aside at least 10-15 minutes. 2. Deep fry chicken wings. Drain on absorbent towel. 3. For the sauce, mix the hot sauce and melted butter. 4. Soak the fried […]

Filipino Recipe Grilled Mesquite Chicken (Pinoy Style)

Ingredients:

4 chicken leg quarters 1 packet mesquite powder (available in most groceries) 1/4 cup cooking oil 1/2 cup water

How to cook:

1. Combine water, cooking oil and mesquite powder. 2. Put chicken leg quarters dish. Pour mixture over chicken. Let set for 1 hour. 3. Heat turbo grill. Lay chicken on the […]

Filipino Recipe Adobong Manok (Leftover Chicken Recipe)

Ingredients:

leftover rotisserie chicken (store bought) garlic, crushed onion, chopped pepper soy sauce bay leaf white vinegar cooking oil

How to cook:

1. Heat oil in saucepan. Saute garlic and onion. 2. Add left over chicken then add soy sauce and vinegar. (Note: the measurement depends on the left over chicken) 3. Then add […]