Ingredients:
25 pieces chicken wings
salt
2 tbsp. hot sauce
2 tbsp. butter, melted
How to cook:
1. Sprinkle salt to chicken wings. Set it aside at least 10-15 minutes.
2. Deep fry chicken wings. Drain on absorbent towel.
3. For the sauce, mix the hot sauce and melted butter.
4. Soak the fried chicken wings to the sauce.
5. Serve hot with ranch dressing as dipping sauce.
More photos:
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