Magluto.com - Filipino Dishes & Recipes

Ingredients:
10 pieces chicken wings and thigh
2 cloves garlic, crushed
1/2 medium onion, minced
1 carrots, chopped
1 tsp salt
12 cups water
2 cups uncooked macaroni pasta
cooking oil
How to cook sopas:
1. In a pot, saute garlic and onion in cooking oil.
2. Add the chicken wings and thigh.
3. Saute for 5 minutes.
4. Add water and salt.
5. Bring to a boil. Remove [...]

Ingredients:
7 pieces drumlettes
chicken heart
chicken gizzard
3 cloves garlic , minced
1 medium sized onion, minced
1 ginger root, sliced
2 cups uncooked rice
10 cups water
4 tbsp fish sauce (patis)
cooking oil
salt
black pepper
lemon
mint (garnish)
How to cook chicken arroz caldo:
1. In a casserole, boil chicken heart and gizzard. Bring to a boil until tender. Set aside.
2. In a large pot over medium [...]

Ingredients:
2 sweet corn in a cob, grated
1/2 lb ground pork
1/2 onion, chopped
2 cloves garlic, minced
bunch of bittermelon leaves (ampalaya leaves)
2 tbsp fish sauce (patis)
4 cups water
salt
cooking oil
How to cook swam na mais:
1. Heat the oil in a pan.  Sauté garlic and onion.
2. Add the ground pork, mix for at least 2 minutes.
3. Then add in the grated [...]

Ingredients:
1 pack sotanghon noodles (vermicelli)
10 pieces chicken wings and thigh
10 cups water (or more depending on the noodles used)
3 cloves garlic, minced
1/2 onion, chopped
2 tbsp fish sauce (patis)
1 1/2 tbsp annatto powder (achuete)
boiled eggs (leftover easter eggs)
cooking oil
How to cook chicken sotanghon soup:
1. Heat oil in a pot. Saute garlic and onion in low to [...]

Ingredients:
1 1/2 lbs tahong (mussels)
3 pieces garlic, minced
1 large tomato, chopped
1 medium onion, chopped
1 root ginger, sliced
1 tsp. sinigang mix
1 bunch spinach
cooking oil
salt or fish sauce (patis)  to taste
How to cook:
1. In a saucepan heat oil. Saute garlic, onion and ginger.
2. Add the chopped tomato and saute for about 2 minutes.
3. Add the mussels then [...]

Ingredients:
1 medium milkfish (cleaned, cut into 4 pieces)
1/2 lb big shimps
1 bundle kangkong, cut 1 inch in length
1 big ginger, sliced
1 medium sized onion, sliced
1 pack sinigang mix
salt to taste

How to cook:
1. In a casserole boil milkfish, ginger, onion and sinigang mix. Bring to a boil for 15 minutes.
2. In a saucepan cook the shrimps [...]

Ingredients:
2 lbs chicken, drumlettes and wings
1 cup rice
1 small onion, chopped
4 cloves garlic, chopped
1  ginger, sliced
6 cups water, add more if needed
fish sauce
cooking oil
salt to taste
minced fried garlic (for garnishing)
scallions (for garnishing)
How to cook:
1. Sauté garlic, onion, and ginger in oil.
2. Add chicken then the fish sauce until light browned.
3. Add the rice then the [...]

Ingredients:
4  pcs. bulalo (bone in beef shank)
10 peppercorns
2  onions, quartered
2  potatoes, cut in half
1  lb Baguio beans, slice each bean in two
1  head napa cabbage
2  sweet corn, cooked cut into 4 pieces per corn
salt and fish sauce (patis) to taste
How to cook:
1. Boil the bulalo in water until the meat is tender. Remove scum as [...]

Ingredients:
1 big sized patola (slice into thick roll pieces)
pork cut into small cubes
1 roll misua (chinese vermicelli)
1 meduim sized onion, chopped
3 cloves garlic, minced
2 tbsp. fish sauce (patis)
salt to taste
cooking oil
How to cook:
1. Saute garlic and onion then add pork. Cook until meat turns to light brown. Add  fish sauce then add water and boil [...]

Ever wondered how those yummy fishball or squidball sauce is made? Luckily my friend was willing to share her secret recipe with us. I suggest that you go and buy a pack of fishball or squidball and have a go at making this sauce. Enjoy!
Ingredients:
1 tablespoon vinegar
3 tablespoons soy sauce
6 tablespoons sugar
2 tablespoons cornstarch
1 [...]