Filipino Recipe Ginisang Munggo na may Togue (Sauteed Mung beans with Bean Sprouts)

Ingredients:

1 cup munggo (split mung beans)
1/2 lb cooked shrimp
5 cups water
2 cloves garlic, minced
1/2 medium onion, chopped
1 small root ginger, cut thinly
1 tsp alamang (shrimp paste)
1 pack bean sprouts
cooking oil
salt

How to cook ginisang munggo na may togue:

1. Heat cooking oil in a pan. Saute garlic, onion and ginger.
2. Add munggo and shrimp [...]


Nilagang Buto-Buto ng Baboy (Boiled Pork Neck Bone with Vegetables)

Ingredients:
2 lbs pork neck bone, cut into serving pieces
1 medium sized onion, quartered
4 bundles baby bok choy
2 pcs corn on the cob, each cut into 4
4 medium sized potatoes, quartered
¼ tsp peppercorns
fish sauce
salt
How to cook nilagang buto-buto ng baboy:
1. Place pork neck bone, onion and peppercorns in a big pot. Add about 10 cups [...]


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Lomi Noodle Soup

Ingredients:
2 lbs lomi noodles
2 quarter chicken legs
1 small cabbage, chopped
1 medium sized carrot, sliced
1 small onion, chopped
1/2 tsp minced garlic
salt
black pepper
cooking oil
How to cook Lomi noodle soup:
1. In a pot, boil chicken until tender. Slice the boiled chicken. Set aside the broth.
2. In a pan set over medium heat, sauté onion and garlic.
3. Add [...]


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Pinoy Sopas (Macaroni Soup)

Ingredients:
10 pieces chicken wings and thigh
2 cloves garlic, crushed
1/2 medium onion, minced
1 carrots, chopped
1 tsp salt
12 cups water
2 cups uncooked macaroni pasta
cooking oil
How to cook sopas:
1. In a pot, saute garlic and onion in cooking oil.
2. Add the chicken wings and thigh.
3. Saute for 5 minutes.
4. Add water and salt.
5. Bring to a boil. Remove [...]


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Filipino Recipe Chicken Arroz Caldo

Ingredients:
7 pieces drumlettes
chicken heart
chicken gizzard
3 cloves garlic , minced
1 medium sized onion, minced
1 ginger root, sliced
2 cups uncooked rice
10 cups water
4 tbsp fish sauce (patis)
cooking oil
salt
black pepper
lemon
mint (garnish)
How to cook chicken arroz caldo:
1. In a casserole, boil chicken heart and gizzard. Bring to a boil until tender. Set aside.
2. In a large pot over medium [...]


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Filipino Recipe Swam na Mais (Pinoy Corn Soup)

Ingredients:
2 sweet corn in a cob, grated
1/2 lb ground pork
1/2 onion, chopped
2 cloves garlic, minced
bunch of bittermelon leaves (ampalaya leaves)
2 tbsp fish sauce (patis)
4 cups water
salt
cooking oil
How to cook swam na mais:
1. Heat the oil in a pan.  Sauté garlic and onion.
2. Add the ground pork, mix for at least 2 minutes.
3. Then add in the grated [...]


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Fiipino Recipe Chicken Sotanghon Soup

Ingredients:
1 pack sotanghon noodles (vermicelli)
10 pieces chicken wings and thigh
10 cups water (or more depending on the noodles used)
3 cloves garlic, minced
1/2 onion, chopped
2 tbsp fish sauce (patis)
1 1/2 tbsp annatto powder (achuete)
boiled eggs (leftover easter eggs)
cooking oil
How to cook chicken sotanghon soup:
1. Heat oil in a pot. Saute garlic and onion in low to [...]


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Filipino Recipe Mussel Soup (Tahong)

Ingredients:
1 1/2 lbs tahong (mussels)
3 pieces garlic, minced
1 large tomato, chopped
1 medium onion, chopped
1 root ginger, sliced
1 tsp. sinigang mix
1 bunch spinach
cooking oil
salt or fish sauce (patis)  to taste
How to cook:
1. In a saucepan heat oil. Saute garlic, onion and ginger.
2. Add the chopped tomato and saute for about 2 minutes.
3. Add the mussels then [...]

Filipino Recipe Sinigang na Bangus at Hipon (Sour Soup with Milkfish and Shrimp)

Ingredients:
1 medium milkfish (cleaned, cut into 4 pieces)
1/2 lb big shimps
1 bundle kangkong, cut 1 inch in length
1 big ginger, sliced
1 medium sized onion, sliced
1 pack sinigang mix
salt to taste

How to cook:
1. In a casserole boil milkfish, ginger, onion and sinigang mix. Bring to a boil for 15 minutes.
2. In a saucepan cook the shrimps [...]

Filipino Recipe Arroz Caldo (Chicken Arroz Caldo)

Ingredients:
2 lbs chicken, drumlettes and wings
1 cup rice
1 small onion, chopped
4 cloves garlic, chopped
1  ginger, sliced
6 cups water, add more if needed
fish sauce
cooking oil
salt to taste
minced fried garlic (for garnishing)
scallions (for garnishing)
How to cook:
1. Sauté garlic, onion, and ginger in oil.
2. Add chicken then the fish sauce until light browned.
3. Add the rice then the [...]