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    Filipino Recipe Swam na Mais (Pinoy Corn Soup)

    filipino-recipe-swam-na-mais11 Ingredients:

    2 sweet corn in a cob, grated
    1/2 lb ground pork
    1/2 onion, chopped
    2 cloves garlic, minced
    bunch of bittermelon leaves (ampalaya leaves)
    2 tbsp fish sauce (patis)
    4 cups water
    salt
    cooking oil

    How to cook swam na mais:

    1. Heat the oil in a pan.  Sauté garlic and onion.
    2. Add the ground pork, mix for at least 2 minutes.
    3. Then add in the grated corn.
    4. Pour water and add the fish sauce. Simmer for 10 minutes.
    5. To finish, add the ampalaya leaves. Season with salt.
    6. Serve hot.

    More photos:

    filipino-recipe-swam-na-mais1                               filipino-recipe-swam-na-mais2 filipino-recipe-swam-na-mais3 filipino-recipe-swam-na-mais4 filipino-recipe-swam-na-mais5 filipino-recipe-swam-na-mais6 filipino-recipe-swam-na-mais7 filipino-recipe-swam-na-mais7.1 filipino-recipe-swam-na-mais8 filipino-recipe-swam-na-mais9 filipino-recipe-swam-na-mais10

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    6 comments to Filipino Recipe Swam na Mais (Pinoy Corn Soup)

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