Tofu Fried Rice (Sinangag)

Ingredients:
brown rice
tofu (cut into cubes)
mixed vegetables (frozen)
egg
cooking oil
salt
pepper
How to cook tofu fried rice:
1. Heat cooking oil in a nonstick skillet.
2. Fry tofu until golden brown. Set aside.
3. Use the same skillet to mix the brown rice, mixed vegetables and tofu.
4. Then agg the beaten egg. Mix well.
5. Season with salt and pepper according to taste.
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