Pinoy Sinangag (Fried Rice)

Ingredients:
cooked rice, leftover
2 eggs, beaten
2 tbsp. soy sauce
cooking oil
How to cook sinangag:
1. Heat cooking oil in pan.
2. Add the cooked rice.
3. Then add the beaten eggs. Mix well.
4. Then add the soy sauce.
5. Serve hot.
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Filipino Recipe Sunny Side up Egg

Ingredients:
cooking spray (butter)
egg
salt
How to cook sunny side up egg:
1. Heat the cooking spray in a small skillet over low heat.
2. Break the egg into the pan.
3. Season with salt.
4. Once the white of the egg is no longer transparent, you can cover the pan with a lid. This will make the top of the whites [...]


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Filipino Recipe Ginisang Sardinas

Ingredients:
2 small cans sardines (in tomato sauce with chili)
3 cloves garlic
, minced
1/4 onion
, chopped
cooking oil
How to cook ginisang sardinas:
1. Heat oil in a pan.
2. Saute garlic and onion until fragrant.
3. Add the sardines and bring to a boil.
4. Serve with rice or with pandesal.
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Filipino Recipe Pritong Pork Tocino (Fried Sweetened Cured Pork)

Ingredients:
store bought pork tocino
cooking oil
water
vinegar
How to cook prating pork tocino:
1. In a skillet, put the pork tocino.
2. Add enough water to cover the tocino.
3. Simmer until there is very little water left.
4. Then add cooking oil.
5. Fry for at least 5 minutes.
6. Serve with fried rice or steamed rice. Vinegar as the dipping sauce.
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Filipino Recipe Champorado

Ingredients:
1 cup rice
10 cups water
1 cup cocoa powder
evaporated milk
How to cook champorado:
1. Cook rice with water in a pot.
2. Stir occasionally to keep the rice from sticking to the bottom of the pot.
3. Add the cocoa powder into the rice.
4. Reduce heat to low.
5. Simmer until the rice is tender.
6. Serve hot with swirls [...]


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Filipino Recipe Mini Strawberry Banana Muffin

Ingredients:
3 ripe bananas, mashed coarsely
1/2 cup butter
1 1/2 cup flour
1 tsp. baking powder
2 tsp. strawberry syrup
1/2 cup sugar
2 egg
walnuts
How to cook strawberry banana muffin:
1. Pre-heat oven to 375F.
2. Mix all ingredients except walnuts.
3. Pour the batter into mini muffin pan and top with walnuts.
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Filipino Recipe Pritong Daing na Pusit (Fried Dried Squid)

Ingredients:
dried squid
cooking oil
How to cook pritong daing na pusit:
1. Heat oil in pan.
(Note: The oil should be very hot).
2. Fry the dried squid for a minute or less.
3. Drain on absorbent towel.
4. Serve with vinegar as dipping sauce and sinangag.
http://www.magluto.com/filipino-recipe-garlic-fried-rice-sinangag
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Filipino Recipe Garlic Fried Rice (Sinangag)

Ingredients:
cooked rice, leftover
garlic, chopped coarsely
margarine
salt
How to cook garlic fried rice:
1. Melt margarine in pan.
2. Add the garlic. Saute until fragrant and color changes to brown.
3. Then add the rice. Mix well.
4. Season with salt.
5. Serve hot with your favorite fried main dish.
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Filipino Recipe Fried Rice (Sinangag)

Ingredients:
cooked rice (leftover)
baked ham (leftover from easter), cut into small cubes
2 eggs
frozen mixed vegetables
salt
cooking oil
How to cook Sinangag:
1. Heat oil in skillet.
2. Fry the ham.
3. Beat the eggs and fry in the same skillet with the ham.
4. Add the cooked rice and mix well.
5. Then add the mixed vegetables. Season with salt.
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Filipino Recipe Pigs in a Blanket

Ingredients:
bite size hotdog with cheese
ready made dough
How to cook:
1. Preheat oven to 375°F.
2. Wrap dough around each hotdog.
3. Put on cookie sheet/aluminum foil.
4. Bake in preheated oven until bread turns brown, about 10 to 15 minutes.
5. Perfect for on the go breakfast or snack.
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