Beef Tapa

Ingredients:
2 lbs beef sirloin, thinly sliced
5 tbsp soy sauce
3 tbsp vinegar
2 cloves garlic, minced
2 tbsp sugar
1/4 tsp salt
1/4 tsp ground black pepper
How to cook Beef Tapa:
1. Combine soy sauce, vinegar, garlic, sugar, salt and black pepper in a container.
2. Add the sliced beef. Make sure that the sauce mixture covers the meat.
3. Refrigerate overnight or [...]


Filipino Recipe Egg Rolls (Pinoy Lumpiang Shanghai - Pork)

Ingredients:
300g ground pork
1 small onion, diced
1 small carrots, finely chopped
1 cup grated cheese
3 tbsp plain flour
2 eggs
soy sauce
ground black pepper
spring roll wrapper
How to cook:
1. Mix ground meat, onion, carrots, cheese, flour and eggs well.
2. Season with soy sauce and pepper to taste.
3. Put one tablespoon of the meat mixture in the middle of the wrapper [...]


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Filipino Recipe Fried Pork Chop (Pritong Pork Chop)

If you are looking for a breakfast ideas, I will also recommend pork chop paired with sawsawan (tomato with bagoong alamang, toyo with vinegar or catchup)
Ingredients:
1 k. pork chop
1/2 cup soy sauce
1 small size lemon, juice extracted
1 tbsp. Worcestershire sauce
Knorr Liquid Seasoning
cooking oil
How to cook:
Wash pork chop, remove any traces of blood. Drain in a [...]


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