July 2010
M T W T F S S
« Aug    
 1234
567891011
12131415161718
19202122232425
262728293031  

Post Archives

Filipino Egg Rolls (Pinoy Lumpiang Shanghai - Pork)

Filipino Egg Rolls (Lumpiang Shanghai)       Ingredients:

300g ground pork
1 small onion, diced
1 small carrots, finely chopped
1 cup grated cheese
3 tbsp plain flour
2 eggs
soy sauce
ground black pepper
spring roll wrapper

How to cook:

1. Mix ground meat, onion, carrots, cheese, flour and eggs well.
2. Season with soy sauce and pepper to taste.
3. Put one tablespoon of the meat mixture in the middle of the wrapper and roll.
4. Fry and serve hot.


Leave a Reply

 

 

 

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>