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    Filipino Recipe Binatog

    binatog8.jpg Ingredients:
    white hominy
    grated coconut

    How to cook binatog:

    1. In a pot, pour the can of hominy.
    2. Add water and let it boil for 15-20 minutes or until the corn is tender.
    3. Season with salt.
    4. Drain and transfer to a serving plate.
    5. Top with grated coconut.
    5. Enjoy

    More photos:

    binatog1.jpg binatog2.jpg binatog3.jpg binatog4.jpg binatog5.jpg binatog6.jpg binatog7.jpg

    Filipino Recipe Pansit Palabok

    Ingredients: filipino_palabok13.jpg

    1 package rice noodles

    For the sauce:
    1/2 lb ground pork
    1 packet palabok mix
    3 cups water
    1 shrimp bouillon
    cooking oil
    salt and pepper to taste

    For the Toppings:
    lemon, cut into wedges
    large shrimps, boiled and peeled
    pork cracklings (chicharon), crushed
    tinapa flakes
    hardboiled eggs, peeled and sliced
    green onions, chopped
    garlic, minced and fried

    How to cook Palabok:

    For the Noodles:
    1. In a deep dish, soak rice noodles in water for about 5 minutes. Drain.
    2. Place in the microwave for about 3 minutes. Set aside.

    For the Sauce:
    1. Heat cooking oil in a pot. Add the ground pork.
    2. Add water and the shrimp bouillon. Simmer for 3 minutes.
    3. Add water to the palabok mix then pour in the pot.
    4. Bring to a boil until the sauce thickens.
    5. Salt and pepper according to taste.

    Place noodles onto serving plate. Spoon sauce over noodles and top with shrimp, chicharon, tinapa flakes, eggs, toasted garlic bits and green onions.
    Serve with lemon wedges.

    More Photos:

    filipino_palabok1.jpg filipino_palabok2.jpg filipino_palabok3.jpg filipino_palabok4.jpg filipino_palabok5.jpg filipino_palabok6.jpg filipino_palabok7.jpg filipino_palabok8.jpg filipino_palabok9.jpg filipino_palabok10.jpg filipino_palabok11.jpg filipino_palabok12.jpg

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    Filipino Recipe Ginisang Tahong (Sauteed Mussels)

    Ingredients: filipino_recipe_ginisang_tahong9.jpg

    1 lb. mussels (tahong)
    1 medium sized onion, chopped
    3 cloves garlic, minced
    1 ginger, sliced
    1/4 c fish sauce (patis)
    1 c water
    cooking oil

    How to cook ginisang tahong:

    1. Saute onion, garlic, ginger and tomato in a casserole.
    2. Add the mussels.
    3. Then add the fish sauce. Mix for 1 minute.
    4. Add the water and simmer for about 5 minutes.
    5. Season with salt according to taste.
    6. Serve hot.

    More photos:

    filipino_recipe_ginisang_tahong1.jpg filipino_recipe_ginisang_tahong2.jpg filipino_recipe_ginisang_tahong3.jpg filipino_recipe_ginisang_tahong4.jpg filipino_recipe_ginisang_tahong5.jpg filipino_recipe_ginisang_tahong6.jpg filipino_recipe_ginisang_tahong7.jpg filipino_recipe_ginisang_tahong8.jpg

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    Lomi Noodle Soup

    filipino_recipe_lomi18.jpg Ingredients:

    2 lbs lomi noodles
    2 quarter chicken legs
    1 small cabbage, chopped
    1 medium sized carrot, sliced
    1 small onion, chopped
    1/2 tsp minced garlic
    black pepper
    cooking oil

    How to cook Lomi noodle soup:

    1. In a pot, boil chicken until tender. Slice the boiled chicken. Set aside the broth.
    2. In a pan set over medium heat, sauté onion and garlic.
    3. Add the chicken. Stirfry for 2 minutes.
    4. Pour in the broth (add water if broth is not enough). Bring to a boil.
    5. Then add the noodles and carrots. Simmer for 3 minutes.
    6. Add the cabbage.
    7. Season with salt and pepper (according to taste)
    8. Serve hot.

    More Photos:

    filipino_recipe_lomi1.jpg filipino_recipe_lomi2.jpg filipino_recipe_lomi3.jpg filipino_recipe_lomi4.jpg filipino_recipe_lomi5.jpg filipino_recipe_lomi6.jpg filipino_recipe_lomi7.jpg filipino_recipe_lomi8.jpg filipino_recipe_lomi9.jpg filipino_recipe_lomi10.jpg filipino_recipe_lomi11.jpg filipino_recipe_lomi12.jpg filipino_recipe_lomi13.jpg filipino_recipe_lomi14.jpg filipino_recipe_lomi15.jpg filipino_recipe_lomi16.jpg filipino_recipe_lomi17.jpg

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    Filipino Ginataang Alimango (Spicy Crab with Coconut Milk)

    filipino-ginataang-alimango19.jpg Ingredients:

    3 large dungeness crabs, steamed “http://www.magluto.com/pinoy-halabos-na-alimango-steamed-dungeness-crab
    2 cans coconut milk
    1 big jalapeno, chopped
    5 pieces red chili, chopped
    1 ginger, sliced thinly
    1 medium onion, chopped
    1 tsp garlic, minced
    1/2 tsp salt
    cooking oil

    How to cook Ginataang Alimango:

    1. In a wok saute onion, garlic and ginger.
    2. Add the red chili and jalapeno.
    3. Then add the coconut milk. Bring to a boil.
    4. Add salt to taste.
    5. Cut the crabs in halves. Put the crabs in the wok.
    6. Scoop sauce from the wok and pour on the crab. Simmer for 5-10 minutes.
    7. Serve hot with steamed rice.

    More photos:

    filipino-ginataang-alimango1.jpg filipino-ginataang-alimango2.jpg filipino-ginataang-alimango3.jpg filipino-ginataang-alimango4.jpg filipino-ginataang-alimango5.jpg filipino-ginataang-alimango6.jpg filipino-ginataang-alimango7.jpg filipino-ginataang-alimango8.jpg filipino-ginataang-alimango9.jpg filipino-ginataang-alimango10.jpg filipino-ginataang-alimango11.jpg filipino-ginataang-alimango12.jpg filipino-ginataang-alimango13.jpg filipino-ginataang-alimango14.jpg filipino-ginataang-alimango15.jpg filipino-ginataang-alimango16.jpg filipino-ginataang-alimango17.jpg filipino-ginataang-alimango17a.jpg filipino-ginataang-alimango18.jpg

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    Pinoy Kamote Que (Fried Sweet Potato)

    pinoy-recipe-kamote-que9.jpg Ingredients:

    kamote (sweet potato), sliced
    granulated sugar
    cooking oil

    How to cook kamote que:

    1. In a pan, heat the cooking oil.
    2. Then add the kamote.
    3. Sprinkle the kamote with granulated sugar. Fry for about 5-10 minutes. (Flip the kamote few times to allow the sugar to coat the kamote).
    4. Remove the kamote from the pan one at a time. You can directly skewer the fried kamote once removed from the pan.
    5. Let it cool down then serve.

    More photos:

    pinoy-recipe-kamote-que1.jpg pinoy-recipe-kamote-que2.jpg pinoy-recipe-kamote-que3.jpg pinoy-recipe-kamote-que4.jpg pinoy-recipe-kamote-que5.jpg pinoy-recipe-kamote-que6.jpg pinoy-recipe-kamote-que7.jpg pinoy-recipe-kamote-que8.jpg pinoy-recipe-kamote-que10.jpg pinoy-recipe-kamote-que11.jpg

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    Filipino Recipe Sarciadong Tilapia (Leftover)

    pinoy-recipe-sarciadong-tilapia12.jpg Ingredients:

    fried tilapia, left over
    3 eggs beaten
    3 cloves garlic minced
    1 tomato chopped
    1 small onion chopped
    2 tbsp fish sauce
    cooking oil
    1/2 cup water
    salt and pepper to taste

    How to cook sarciadong tilapia:

    1. In a pan, heat oil. Saute onion, garlic and tomatoes.
    2. Add water, and season with fish sauce. Simmer to boil.
    2. Add eggs beaten and simmer until cooked.
    4. Place left over fried fish on the mixture and pour the sauce over the top of fish. Let fish sit for few minutes.
    5. Salt and pepper to taste.
    6. Serve with steamed rice.

    More photos:

    pinoy-recipe-sarciadong-tilapia1.jpg pinoy-recipe-sarciadong-tilapia2.jpg pinoy-recipe-sarciadong-tilapia3.jpg pinoy-recipe-sarciadong-tilapia4.jpg pinoy-recipe-sarciadong-tilapia5.jpg pinoy-recipe-sarciadong-tilapia6.jpg pinoy-recipe-sarciadong-tilapia7.jpg pinoy-recipe-sarciadong-tilapia8.jpg pinoy-recipe-sarciadong-tilapia9.jpg pinoy-recipe-sarciadong-tilapia10.jpg pinoy-recipe-sarciadong-tilapia11.jpg

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    Filipino Recipe Spaghetti with Corned Beef

    filipino-recipe-spaghetti19.jpg Ingredients:

    1 lb spaghetti noodles
    1 can corned beef
    1 pouch spaghetti sauce
    hotdog, sliced diagonal
    1 carrot, shredded
    1/2 small onion, diced
    1/2 tsp minced garlic
    shredded cheese
    cooking oil

    How to cook spaghetti with corned beef:

    1. Cook spaghetti noodles according to package direction.
    2. In a saucepan, saute onion and garlic in cooking oil.
    3. Add the corned beef. Saute for few minutes.
    4. Then add the spaghetti sauce.
    5. simmer. Add the hotdog.
    6. Then add the shredded carrots.
    7. Bring to a boil. Season with salt if needed.
    8. Serve hot and top with shredded cheese.

    More photos:

    filipino-recipe-spaghetti1.jpg filipino-recipe-spaghetti2.jpg filipino-recipe-spaghetti3.jpg filipino-recipe-spaghetti4.jpg filipino-recipe-spaghetti5.jpg filipino-recipe-spaghetti6.jpg filipino-recipe-spaghetti7.jpg filipino-recipe-spaghetti8.jpg filipino-recipe-spaghetti9.jpg filipino-recipe-spaghetti10.jpg filipino-recipe-spaghetti11.jpg filipino-recipe-spaghetti12.jpg filipino-recipe-spaghetti13.jpg filipino-recipe-spaghetti14.jpg filipino-recipe-spaghetti15.jpg filipino-recipe-spaghetti16.jpg filipino-recipe-spaghetti17.jpg filipino-recipe-spaghetti18.jpg filipino-recipe-spaghetti20.jpg

    Filipino Recipe Mini Cassava Cake

    filipino-recipe-mini-cassava18.jpg Ingredients:

    1 pack grated cassava
    2 eggs
    1/2 cup condensed milk
    1/3 cup evaporated milk
    1/3 cup coconut milk
    jackfruit, cut in tiny pieces
    butter spray

    How to cook mini cassava cake:

    1. Preheat oven to 350F.
    2. Beat eggs.
    3. Add the grated cassava.
    4. Add the condensed milk, evaporated milk and coconut milk. Mix well.
    5. Then add the jackfruit.
    6. Spray the mini muffin pan with butter spray.
    7. Bake the mini cassava for 18-20 minutes. Insert a toothpick to make sure the cassava is cooked through.
    8. Serve hot or cold with tea or coffee.

    More photos:

    filipino-recipe-mini-cassava1.jpg filipino-recipe-mini-cassava2.jpg filipino-recipe-mini-cassava3.jpg filipino-recipe-mini-cassava4.jpg filipino-recipe-mini-cassava6.jpg filipino-recipe-mini-cassava7.jpg filipino-recipe-mini-cassava8.jpg filipino-recipe-mini-cassava9.jpg filipino-recipe-mini-cassava10.jpg filipino-recipe-mini-cassava11.jpg filipino-recipe-mini-cassava12.jpg filipino-recipe-mini-cassava13.jpg filipino-recipe-mini-cassava14.jpg filipino-recipe-mini-cassava15.jpg filipino-recipe-mini-cassava16-2.jpg filipino-recipe-mini-cassava16.jpg filipino-recipe-mini-cassava17.jpg

    Filipino Recipe Ginisang Upo (Stirfried Gourd)

    filipino-recipe-ginisang-upo17.jpg Ingredients:

    1/4 lb pork steak, cut in small cubes
    1 medium sized upo (gourd)
    1 large tomato, sliced
    1 medium onion, sliced
    2 cloves garlic, minced
    1 c water
    1 tsp alamang
    cooking oil
    ground pepper

    How to cook ginisang upo:

    1. In a pan, saute garlic, onion and tomatoes in cooking oil.
    2. Add the pork. Cook until the meat turns light brown.
    3. Then add the alamang and cook for few minutes.
    4. Add the water and simmer until the pork is tender.
    5. Add the upo and season with ground pepper.
    6. Simmer for few minutes. Make sure not to overcook the upo.
    7. Serve hot with steamed rice.

    More Photos:

    filipino-recipe-ginisang-upo1.jpg filipino-recipe-ginisang-upo2.jpg filipino-recipe-ginisang-upo3.jpg filipino-recipe-ginisang-upo4.jpg filipino-recipe-ginisang-upo5.jpg filipino-recipe-ginisang-upo6.jpg filipino-recipe-ginisang-upo7.jpg filipino-recipe-ginisang-upo8.jpg filipino-recipe-ginisang-upo9.jpg filipino-recipe-ginisang-upo10.jpg filipino-recipe-ginisang-upo11.jpg filipino-recipe-ginisang-upo12.jpg filipino-recipe-ginisang-upo13.jpg filipino-recipe-ginisang-upo14.jpg filipino-recipe-ginisang-upo15.jpg filipino-recipe-ginisang-upo16.jpg