cialis apotheke como e onde comprar viagra generico acheter sildenafil mg cialis generico como comprar acheter kamagra oral jelly france comprar viagra barcelona levitra apotheek cialis generico mg acquista on line achat viagra en ligne pas cher viagra uten resept viagra cialis prezzi kamagra ajanta farmaco cialis 20 mg levitra doctissimo levitra te koop
viagras france vente cialice cialis sans ordonnance belgique herbal viagra prix cialis viagra 25 mg cialis achat forum achat de viagra rapide levitra generique inde acheter du kamagra acheter du viagra en pharmacie sans ordonnance par quoi peut on remplacer le viagra achat levitra acheter viagra pas cher kamagra acheter belgique

Lomi Noodle Soup

filipino_recipe_lomi18.jpg Ingredients:

2 lbs lomi noodles
2 quarter chicken legs
1 small cabbage, chopped
1 medium sized carrot, sliced
1 small onion, chopped
1/2 tsp minced garlic
black pepper
cooking oil

How to cook Lomi noodle soup:

1. In a pot, boil chicken until tender. Slice the boiled chicken. Set aside the broth.
2. In a pan set over medium heat, sauté onion and garlic.
3. Add the chicken. Stirfry for 2 minutes.
4. Pour in the broth (add water if broth is not enough). Bring to a boil.
5. Then add the noodles and carrots. Simmer for 3 minutes.
6. Add the cabbage.
7. Season with salt and pepper (according to taste)
8. Serve hot.

More Photos:

filipino_recipe_lomi1.jpg filipino_recipe_lomi2.jpg filipino_recipe_lomi3.jpg filipino_recipe_lomi4.jpg filipino_recipe_lomi5.jpg filipino_recipe_lomi6.jpg filipino_recipe_lomi7.jpg filipino_recipe_lomi8.jpg filipino_recipe_lomi9.jpg filipino_recipe_lomi10.jpg filipino_recipe_lomi11.jpg filipino_recipe_lomi12.jpg filipino_recipe_lomi13.jpg filipino_recipe_lomi14.jpg filipino_recipe_lomi15.jpg filipino_recipe_lomi16.jpg filipino_recipe_lomi17.jpg

Filipino Ginataang Alimango (Spicy Crab with Coconut Milk)

filipino-ginataang-alimango19.jpg Ingredients:

3 large dungeness crabs, steamed “
2 cans coconut milk
1 big jalapeno, chopped
5 pieces red chili, chopped
1 ginger, sliced thinly
1 medium onion, chopped
1 tsp garlic, minced
1/2 tsp salt
cooking oil

How to cook Ginataang Alimango:

1. In a wok saute onion, garlic and ginger.
2. Add the red chili and jalapeno.
3. Then add the coconut milk. Bring to a boil.
4. Add salt to taste.
5. Cut the crabs in halves. Put the crabs in the wok.
6. Scoop sauce from the wok and pour on the crab. Simmer for 5-10 minutes.
7. Serve hot with steamed rice.

More photos:

filipino-ginataang-alimango1.jpg filipino-ginataang-alimango2.jpg filipino-ginataang-alimango3.jpg filipino-ginataang-alimango4.jpg filipino-ginataang-alimango5.jpg filipino-ginataang-alimango6.jpg filipino-ginataang-alimango7.jpg filipino-ginataang-alimango8.jpg filipino-ginataang-alimango9.jpg filipino-ginataang-alimango10.jpg filipino-ginataang-alimango11.jpg filipino-ginataang-alimango12.jpg filipino-ginataang-alimango13.jpg filipino-ginataang-alimango14.jpg filipino-ginataang-alimango15.jpg filipino-ginataang-alimango16.jpg filipino-ginataang-alimango17.jpg filipino-ginataang-alimango17a.jpg filipino-ginataang-alimango18.jpg

Sponsors: - Kid's Virtual World. Chat and Play Games!

Pinoy Kamote Que (Fried Sweet Potato)

pinoy-recipe-kamote-que9.jpg Ingredients:

kamote (sweet potato), sliced
granulated sugar
cooking oil

How to cook kamote que:

1. In a pan, heat the cooking oil.
2. Then add the kamote.
3. Sprinkle the kamote with granulated sugar. Fry for about 5-10 minutes. (Flip the kamote few times to allow the sugar to coat the kamote).
4. Remove the kamote from the pan one at a time. You can directly skewer the fried kamote once removed from the pan.
5. Let it cool down then serve.

More photos:

pinoy-recipe-kamote-que1.jpg pinoy-recipe-kamote-que2.jpg pinoy-recipe-kamote-que3.jpg pinoy-recipe-kamote-que4.jpg pinoy-recipe-kamote-que5.jpg pinoy-recipe-kamote-que6.jpg pinoy-recipe-kamote-que7.jpg pinoy-recipe-kamote-que8.jpg pinoy-recipe-kamote-que10.jpg pinoy-recipe-kamote-que11.jpg

Sponsors: - Kid's Virtual World. Chat and Play Games!

Filipino Recipe Sarciadong Tilapia (Leftover)

pinoy-recipe-sarciadong-tilapia12.jpg Ingredients:

fried tilapia, left over
3 eggs beaten
3 cloves garlic minced
1 tomato chopped
1 small onion chopped
2 tbsp fish sauce
cooking oil
1/2 cup water
salt and pepper to taste

How to cook sarciadong tilapia:

1. In a pan, heat oil. Saute onion, garlic and tomatoes.
2. Add water, and season with fish sauce. Simmer to boil.
2. Add eggs beaten and simmer until cooked.
4. Place left over fried fish on the mixture and pour the sauce over the top of fish. Let fish sit for few minutes.
5. Salt and pepper to taste.
6. Serve with steamed rice.

More photos:

pinoy-recipe-sarciadong-tilapia1.jpg pinoy-recipe-sarciadong-tilapia2.jpg pinoy-recipe-sarciadong-tilapia3.jpg pinoy-recipe-sarciadong-tilapia4.jpg pinoy-recipe-sarciadong-tilapia5.jpg pinoy-recipe-sarciadong-tilapia6.jpg pinoy-recipe-sarciadong-tilapia7.jpg pinoy-recipe-sarciadong-tilapia8.jpg pinoy-recipe-sarciadong-tilapia9.jpg pinoy-recipe-sarciadong-tilapia10.jpg pinoy-recipe-sarciadong-tilapia11.jpg

Sponsors: - Kid's Virtual World. Chat and Play Games!

Filipino Recipe Spaghetti with Corned Beef

filipino-recipe-spaghetti19.jpg Ingredients:

1 lb spaghetti noodles
1 can corned beef
1 pouch spaghetti sauce
hotdog, sliced diagonal
1 carrot, shredded
1/2 small onion, diced
1/2 tsp minced garlic
shredded cheese
cooking oil

How to cook spaghetti with corned beef:

1. Cook spaghetti noodles according to package direction.
2. In a saucepan, saute onion and garlic in cooking oil.
3. Add the corned beef. Saute for few minutes.
4. Then add the spaghetti sauce.
5. simmer. Add the hotdog.
6. Then add the shredded carrots.
7. Bring to a boil. Season with salt if needed.
8. Serve hot and top with shredded cheese.

More photos:

filipino-recipe-spaghetti1.jpg filipino-recipe-spaghetti2.jpg filipino-recipe-spaghetti3.jpg filipino-recipe-spaghetti4.jpg filipino-recipe-spaghetti5.jpg filipino-recipe-spaghetti6.jpg filipino-recipe-spaghetti7.jpg filipino-recipe-spaghetti8.jpg filipino-recipe-spaghetti9.jpg filipino-recipe-spaghetti10.jpg filipino-recipe-spaghetti11.jpg filipino-recipe-spaghetti12.jpg filipino-recipe-spaghetti13.jpg filipino-recipe-spaghetti14.jpg filipino-recipe-spaghetti15.jpg filipino-recipe-spaghetti16.jpg filipino-recipe-spaghetti17.jpg filipino-recipe-spaghetti18.jpg filipino-recipe-spaghetti20.jpg

Sponsors: - Kid's Virtual World. Chat and Play Games!

Filipino Recipe Mini Cassava Cake

filipino-recipe-mini-cassava18.jpg Ingredients:

1 pack grated cassava
2 eggs
1/2 cup condensed milk
1/3 cup evaporated milk
1/3 cup coconut milk
jackfruit, cut in tiny pieces
butter spray

How to cook mini cassava cake:

1. Preheat oven to 350F.
2. Beat eggs.
3. Add the grated cassava.
4. Add the condensed milk, evaporated milk and coconut milk. Mix well.
5. Then add the jackfruit.
6. Spray the mini muffin pan with butter spray.
7. Bake the mini cassava for 18-20 minutes. Insert a toothpick to make sure the cassava is cooked through.
8. Serve hot or cold with tea or coffee.

More photos:

filipino-recipe-mini-cassava1.jpg filipino-recipe-mini-cassava2.jpg filipino-recipe-mini-cassava3.jpg filipino-recipe-mini-cassava4.jpg filipino-recipe-mini-cassava6.jpg filipino-recipe-mini-cassava7.jpg filipino-recipe-mini-cassava8.jpg filipino-recipe-mini-cassava9.jpg filipino-recipe-mini-cassava10.jpg filipino-recipe-mini-cassava11.jpg filipino-recipe-mini-cassava12.jpg filipino-recipe-mini-cassava13.jpg filipino-recipe-mini-cassava14.jpg filipino-recipe-mini-cassava15.jpg filipino-recipe-mini-cassava16-2.jpg filipino-recipe-mini-cassava16.jpg filipino-recipe-mini-cassava17.jpg

Sponsors: - Kid's Virtual World. Chat and Play Games!

Filipino Recipe Ginisang Upo (Stirfried Gourd)

filipino-recipe-ginisang-upo17.jpg Ingredients:

1/4 lb pork steak, cut in small cubes
1 medium sized upo (gourd)
1 large tomato, sliced
1 medium onion, sliced
2 cloves garlic, minced
1 c water
1 tsp alamang
cooking oil
ground pepper

How to cook ginisang upo:

1. In a pan, saute garlic, onion and tomatoes in cooking oil.
2. Add the pork. Cook until the meat turns light brown.
3. Then add the alamang and cook for few minutes.
4. Add the water and simmer until the pork is tender.
5. Add the upo and season with ground pepper.
6. Simmer for few minutes. Make sure not to overcook the upo.
7. Serve hot with steamed rice.

More Photos:

filipino-recipe-ginisang-upo1.jpg filipino-recipe-ginisang-upo2.jpg filipino-recipe-ginisang-upo3.jpg filipino-recipe-ginisang-upo4.jpg filipino-recipe-ginisang-upo5.jpg filipino-recipe-ginisang-upo6.jpg filipino-recipe-ginisang-upo7.jpg filipino-recipe-ginisang-upo8.jpg filipino-recipe-ginisang-upo9.jpg filipino-recipe-ginisang-upo10.jpg filipino-recipe-ginisang-upo11.jpg filipino-recipe-ginisang-upo12.jpg filipino-recipe-ginisang-upo13.jpg filipino-recipe-ginisang-upo14.jpg filipino-recipe-ginisang-upo15.jpg filipino-recipe-ginisang-upo16.jpg

Sponsors: - Kid's Virtual World. Chat and Play Games!

Pinoy Avocado Shake

pinoy-avocado-shake11.jpg Ingredients:

1/2 of the ripe avocado
2 tsp condensed milk
1 c milk
1/2 c ice cubes

How to make avocado shake:

1. Put avocado, condensed milk, milk and ice cubes in a blender.
2. Blend until all ingredients are smooth.
3. Add more condensed milk according to taste.
4. Serve cold.

More Photos:

pinoy-avocado-shake1.jpg pinoy-avocado-shake2.jpg pinoy-avocado-shake3.jpg pinoy-avocado-shake4.jpg pinoy-avocado-shake5.jpg pinoy-avocado-shake6.jpg pinoy-avocado-shake7.jpg pinoy-avocado-shake8.jpg pinoy-avocado-shake9.jpg pinoy-avocado-shake10.jpg pinoy-avocado-shake12.jpg

Pinoy Minatamis na Saging (Sweetened Banana)

pinoy-minatamis-na-saging13.jpg Ingredients:

10 bananas (saging na saba)
3 cups brown sugar
5 cups water

How to cook minatamis na saging:

1. Boil water in a large pot.
2. Add brown sugar and stir until diluted.
3. Add “saging na saba” and lower to a medium heat.
4. Cover and simmer for 8 to 10 minutes or until the syrup thickens.
5. Turn-off heat and allow the mixture to cool.
6. Serve with evaporated milk.

More Photos:

pinoy-minatamis-na-saging1.jpg pinoy-minatamis-na-saging2_0.jpg pinoy-minatamis-na-saging3_0.jpg pinoy-minatamis-na-saging4_0.jpg pinoy-minatamis-na-saging5_0.jpg pinoy-minatamis-na-saging6_0.jpg pinoy-minatamis-na-saging7_0.jpg pinoy-minatamis-na-saging8_0.jpg pinoy-minatamis-na-saging9_0.jpg pinoy-minatamis-na-saging11.jpg pinoy-minatamis-na-saging12.jpg

Beef Broccoli

beef_broccoli_20.jpg Ingredients:

1 lb beef, thinly sliced
1 lb broccoli florets
2 cloves garlic, minced
1 tsp flour, dissolved in 1 tbsp water
cooking oil

For the beef marinade:
1 tbsp soy sauce
1/2 tbsp flour
1/4 tsp ground black pepper

For the sauce:
2 tbsp oyster sauce
1 tbsp soy sauce
1/2 c water

How to cook beef broccoli:

1. Mix the beef marinate in a bowl. Marinate the beef for 10-15 minutes.
2. Mix the sauce ingredients in a small bowl. Set aside.
3. Blanch the broccoli in a small pot of boiling water for about 2 minutes until tender-crisp. Drain thoroughly.
4. In a large pan, heat cooking oil over a high heat.
5. Add the marinated beef and fry for few minutes.
6. Add the sauce and garlic. Simmer for few minutes.
7. Then add the dissolved cornstarch. Stirring until the sauce boils and thickens.
8. Add the blanched broccoli and give a quick toss.
9. Serve hot with steamed rice.

More photos:

beef_broccoli_1.jpg beef_broccoli_2.jpg beef_broccoli_3.jpg beef_broccoli_4.jpg beef_broccoli_5.jpg beef_broccoli_6.jpg beef_broccoli_7.jpg beef_broccoli_8.jpg beef_broccoli_9.jpg beef_broccoli_10.jpg beef_broccoli_11.jpg beef_broccoli_12.jpg beef_broccoli_13.jpg beef_broccoli_14.jpg beef_broccoli_15.jpg beef_broccoli_16.jpg beef_broccoli_17.jpg beef_broccoli_18.jpg beef_broccoli_19.jpg