Filipino Recipe Binatog

Ingredients:
white hominy
grated coconut
water
salt
How to cook binatog:
1. In a pot, pour the can of hominy.
2. Add water and let it boil for 15-20 minutes or until the corn is tender.
3. Season with salt.
4. Drain and transfer to a serving plate.
5. Top with grated coconut.
5. Enjoy
More photos:


Filipino Recipe Microwaved Corn on a Cob (Mais)

Ingredients:
Corn with fresh green husks
How to cook microwaved fresh corn on a cob:
1. Remove husks from the corn.
2. Wash corn.
3. Wrap with an absorbent tissue.
4. Damp with water.
5. Place corn on turntable of microwave.
6. Cook 2 corns for 7 minutes on high setting or until tender.
7. Serve as is or with butter and salt.
More photos:


Sponsors: HeySnails.com - Kid's Virtual World. Chat and Play Games!