Filipino Recipe Binatog

Ingredients:
white hominy
grated coconut
water
salt
How to cook binatog:
1. In a pot, pour the can of hominy.
2. Add water and let it boil for 15-20 minutes or until the corn is tender.
3. Season with salt.
4. Drain and transfer to a serving plate.
5. Top with grated coconut.
5. Enjoy
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Filipino Recipe Microwaved Corn on a Cob (Mais)

Ingredients:
Corn with fresh green husks
How to cook microwaved fresh corn on a cob:
1. Remove husks from the corn.
2. Wash corn.
3. Wrap with an absorbent tissue.
4. Damp with water.
5. Place corn on turntable of microwave.
6. Cook 2 corns for 7 minutes on high setting or until tender.
7. Serve as is or with butter and salt.
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Filipino Halo-Halo (Pinoy Halo-Halo)

A popular Filipino cold dessert that is a mixture of shaved ice and milk to which are added various fruits and boiled beans, and served in a tall glass or a bowl.
Ingredients:
Evaporated Milk
Sugar
Banana - Saba (Caramelized)
Palm fruit or Kaong
Coconut sport or Macapuno
Jackfruit or Langka
Kidney Beans - Boiled and caramelized
Sago - Caramelized
Nata de coco
Purple yam or [...]


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