Filipino Recipe Binatog

Ingredients: white hominy grated coconut water salt

How to cook binatog:

1. In a pot, pour the can of hominy. 2. Add water and let it boil for 15-20 minutes or until the corn is tender. 3. Season with salt. 4. Drain and transfer to a serving plate. 5. Top with grated coconut. 5. […]

Filipino Recipe Microwaved Corn on a Cob (Mais)

Ingredients:

Corn with fresh green husks

How to cook microwaved fresh corn on a cob:

1. Remove husks from the corn. 2. Wash corn. 3. Wrap with an absorbent tissue. 4. Damp with water. 5. Place corn on turntable of microwave. 6. Cook 2 corns for 7 minutes on high setting or until tender. […]

Filipino Halo-Halo (Pinoy Halo-Halo)

A popular Filipino cold dessert that is a mixture of shaved ice and milk to which are added various fruits and boiled beans, and served in a tall glass or a bowl.

Ingredients:

Evaporated Milk Sugar Banana – Saba (Caramelized) Palm fruit or Kaong Coconut sport or Macapuno Jackfruit or Langka Kidney Beans – […]