Pinoy Creamy Leche Flan

Ingredients:
12 egg yolk
1 can evaporated milk
1 can condensed milk
4 tbsp sugar
2 tsp vanilla extract
Caramel:
10 tbsp sugar
How to cook creamy leche flan:
1. Using two bowls, separate the egg yolk from the egg white.
2. Beat the egg yolks slowly.
3. Add the evaporated milk.
4. Then the condensed milk. Mix thoroughly.
5. Add the sugar and the vanilla extract. Mix [...]


Pinoy Gelatin

Ingredients:
1 pack jello mix (flavor according to preference)
2 cups boiling water
2 cups evaporated milk
1 can sliced peach
sugar (optional according to taste)
How to cook pinoy gelatin:
1. Arrange sliced peaches in the gelatin mold.
2. Pour the boling water in a bowl.
3. Mix the jello powder.
4. Then add the evaporated milk and sugar (optional).
5. Mix well.
6. Slowly pour [...]


Pinoy Recipe Chicken Macaroni Salad

Ingredients:
1 lb elbow macaroni
1 cup mayonnaise
1 can condensed milk
2 pieces chicken leg quarter
1 can pineapple slices, diced into small pieces
1/2 cup raisins
How to cook chicken macaroni salad:
1.In a pot boil the elbow macaroni according to package direction.
2. In a separate pot boil the chicken leg quarters.
3. Drain the macaroni and set aside to cool.
4. Once [...]


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Pinoy Recipe Cassava Cake

Ingredients:
Cake:
2 packs frozen grated cassava, thawed (kamoteng kahoy)
1 can sweetened condensed milk (reserve 1/3 cup for topping)
1 can evaporated milk (reserve 1/3 cup for topping)
1 can coconut cream (reserve 1/3 cup for topping)
3 eggs plus 2 egg whites
1 cup sweetened coconut strings (macapuno strings)
Topping:
2 egg yolks
1/3 cup reserved sweetened condensed milk
1/3 cup reserved evaporated milk
1/3 [...]


Pinoy Egg Pie

Ingredients:
2 cups evaporated milk
3 eggs
2 egg yolk only
1 teaspoon vanilla extract
1 cup sugar
ready made pie crust
How to cook egg pie:
1. Heat oven to 350 degrees.
2. Beat 3 eggs.
3. Add the egg yolks. Beat well.
4. Then add the evaporated milk.
5. Add the sugar and vanilla. Mix until well blended.
6. Pour in the pie crust.
7. Bake for [...]


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Filipino Recipe French Vanilla Root Beer Float

Ingredients:
french vanilla ice cream
root beer
whipped cream
grated chocolate
How to make french vanilla root beer float:
1. Fill a glass with 2 scoops of ice cream.
2. Pour the root beer over the ice cream.
3. Top with whipped cream and grated chocolate.
More photos:


Filipino Recipe Buko Pandan Salad

Ingredients:
2 cans shreded young coconut (buko)
1 package unflavored green gelatin (gulaman)
1 tbsp pandan flavoring essence
5 cups water boiling water
1 can Nestle cream (thick cream)
1/2 can condensed milk
1 bottle green nata de coco
1 bottle clear nata de coco
How to cook buko pandan salad:
1. Add boiling water to unflavored gelatin. Mix well.
2. Add the pandan flavoring essence. [...]


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Filipino Recipe Palitaw

Ingredients:
2 1/2 cups sweet rice flour ( malagkit rice )
1 1/4 cups of water
1/2 cup granulated sugar
1 cup grated coconut
1/4 cup toasted sesame seeds
How to cook:
1. Mix the flour and water together to form a dough.
2. Take a heaping tablespoon full of the dough and roll it into a ball. Flatten it into a [...]

Filipino Recipe Brazo de Mercedes (Creme-filled Log Cake)

Filling Ingredients:
8 egg yolks
1 can condensed milk
2 tsp shortening
1 tbsp sugar
1/3 tsp lemon zest
Meringue Ingredients:
8 egg whites
1 tsp cream of tartar
1 1/2 cups sugar
1 tsp vanilla extract
1/4 -1/2 cup powdered sugar
How to cook filling:
1. Mix egg yolks and condensed milk in a double boiler. Stir well.
2. Add the shortening and sugar and continue stirring for [...]

Filipino Recipe Bilo-Bilo (Quick Version)

Ingredients:
1 pack frozen bilo-bilo mix , thawed (includes: glutinous rice, cassava, purple yam, banana, tapioca pearl and jackfruit) available in oriental stores’ frozen section
1 can coconut milk
1/2 cup sugar
How to cook:
1. Put coconut milk in a casserole. Heat in a low fire.
2. Pour in glutinous rice balls. Boil slowly until rice balls emerge to the [...]