Filipino Recipe Mini Cassava Cake

Ingredients:
1 pack grated cassava
2 eggs
1/2 cup condensed milk
1/3 cup evaporated milk
1/3 cup coconut milk
jackfruit, cut in tiny pieces
butter spray
How to cook mini cassava cake:
1. Preheat oven to 350F.
2. Beat eggs.
3. Add the grated cassava.
4. Add the condensed milk, evaporated milk and coconut milk. Mix well.
5. Then add the jackfruit.
6. Spray the mini muffin pan with [...]


Pinoy Minatamis na Saging (Sweetened Banana)

Ingredients:
10 bananas (saging na saba)
3 cups brown sugar
5 cups water
How to cook minatamis na saging:
1. Boil water in a large pot.
2. Add brown sugar and stir until diluted.
3. Add “saging na saba” and lower to a medium heat.
4. Cover and simmer for 8 to 10 minutes or until the syrup thickens.
5. Turn-off [...]


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Pinoy Recipe Halayang Ube (Purple Yam)

Ingredients:
1 lb frozen grated purple yam, thawed
1 can coconut milk
1/2 cup butter
1 can condensed milk
1 tbsp vanilla extract
How to cook halayang ube:
1. In a saucepan, melt the butter.
2. Add the grated purple yam. Mix well.
3. Then add the condensed milk, coconut milk and the vanilla extract.
4. Cook stirring continuously on medium heat until the liquid [...]


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S’Mores

Ingredients:
whole graham crackers
marshmallows
Hershey’s Milk Chocolate Bars
How to cook s’mores:
1. Split graham cracker into 2 halves.
2. On top of graham cracker squares place chocolate and marshmallow.
3. Cover with the other graham cracker.
4. Microwave on high for 20 seconds or until marshmallow puffs.
5. Remove from the microwave.
6. Serve as a treat.
More photos:


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Pinoy Creamy Leche Flan

Ingredients:
12 egg yolk
1 can evaporated milk
1 can condensed milk
4 tbsp sugar
2 tsp vanilla extract
Caramel:
10 tbsp sugar
How to cook creamy leche flan:
1. Using two bowls, separate the egg yolk from the egg white.
2. Beat the egg yolks slowly.
3. Add the evaporated milk.
4. Then the condensed milk. Mix thoroughly.
5. Add the sugar and the vanilla extract. Mix [...]


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Pinoy Gelatin

Ingredients:
1 pack jello mix (flavor according to preference)
2 cups boiling water
2 cups evaporated milk
1 can sliced peach
sugar (optional according to taste)
How to cook pinoy gelatin:
1. Arrange sliced peaches in the gelatin mold.
2. Pour the boling water in a bowl.
3. Mix the jello powder.
4. Then add the evaporated milk and sugar (optional).
5. Mix well.
6. Slowly pour [...]


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Pinoy Recipe Chicken Macaroni Salad

Ingredients:
1 lb elbow macaroni
1 cup mayonnaise
1 can condensed milk
2 pieces chicken leg quarter
1 can pineapple slices, diced into small pieces
1/2 cup raisins
How to cook chicken macaroni salad:
1.In a pot boil the elbow macaroni according to package direction.
2. In a separate pot boil the chicken leg quarters.
3. Drain the macaroni and set aside to cool.
4. Once [...]


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Pinoy Recipe Cassava Cake

Ingredients:
Cake:
2 packs frozen grated cassava, thawed (kamoteng kahoy)
1 can sweetened condensed milk (reserve 1/3 cup for topping)
1 can evaporated milk (reserve 1/3 cup for topping)
1 can coconut cream (reserve 1/3 cup for topping)
3 eggs plus 2 egg whites
1 cup sweetened coconut strings (macapuno strings)
Topping:
2 egg yolks
1/3 cup reserved sweetened condensed milk
1/3 cup reserved evaporated milk
1/3 [...]

Pinoy Egg Pie

Ingredients:
2 cups evaporated milk
3 eggs
2 egg yolk only
1 teaspoon vanilla extract
1 cup sugar
ready made pie crust
How to cook egg pie:
1. Heat oven to 350 degrees.
2. Beat 3 eggs.
3. Add the egg yolks. Beat well.
4. Then add the evaporated milk.
5. Add the sugar and vanilla. Mix until well blended.
6. Pour in the pie crust.
7. Bake for [...]

Filipino Recipe French Vanilla Root Beer Float

Ingredients:
french vanilla ice cream
root beer
whipped cream
grated chocolate
How to make french vanilla root beer float:
1. Fill a glass with 2 scoops of ice cream.
2. Pour the root beer over the ice cream.
3. Top with whipped cream and grated chocolate.
More photos: