March 2010
M T W T F S S
« Aug    
1234567
891011121314
15161718192021
22232425262728
293031  

Post Archives

Filipino Turon (Fried Banana Roll)

Ingredients:
12 ripe bananas, peeled and cut into half, lengthwise
brown sugar
cooking oil
lumpia wrappers
1 can langka preserves
How to cook:
Roll banana in sugar. Wrap banana and langka in lumpia wrapper just like you would a lumpia. Fry in hot oil until golden and crispy. Serve with ice cream.


Filipino Leche Flan

Ingredients:
12 eggs (yolk only)
1 can evaporated milk
1 can condensed milk
5 tbsp sugar
vanilla essence
Caramel:
3 tbsp sugar for each aluminum mold
How to cook:
1. Put sugar into the aluminum mold and melt over low heat. Set aside.
2. Mix all the ingredients by hand until smooth.
3. Gently pour the mixture onto the aluminum molds then cover with plastic or [...]

Filipino Cassava Cake (Kamoteng Kahoy)

Ingredients:
2 pkg-frozen grated cassava
1 bottle sweetened coconut
1 can condensed milk
1 can evaporated milk
2 eggs
Topping:
1 egg
1/4 can condensed milk

How to cook:
Mix all ingredients together except 1/3 of the sweetened coconut.
Bake for 30 minutes at 350 degrees.
Pour the mixture of condensed milk and egg on top of the cassava cake
Sprinkle the remaining sweetened coconut on top.
Place in [...]


Filipino Halo Halo (Pinoy Halo Halo)

Halo-halo (from Tagalog word halo, “mix”) is a popular Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits, and served cold in a tall glass or bowl.
There is no specific recipe for this dessert, and a wide variety of ingredients are used. The [...]

How to Make Filipino Halo Halo Dessert

Halo halo is a refreshing Filipino dish especially created for hot climates. It can be served after meals like a traditional dessert, or as a delicious treat in the middle of a long, hot summer afternoon. The eclectic combination of fruits makes halo halo great fun for a summer get-together.
Ingredients:
Vanilla ice cream
Honeydew melon
Bananas
Papaya
Cantaloupe
Shredded coconut
Tapioca
Water
Strawberry gelatin
Crushed [...]

Filipino Recipe Pichi Pichi (Cassava)

Ingredients:
2 cups grated cassava
2 cups water
1 1/2 cups white sugar
1 tbsp. lye water
1 cup grated coconut
How to cook:
1. Mix all the ingredients together, except the grated coconut.
2. Stir well and pour into a microwavable bowl.
3. Microwave for 10-15 minutes (Stir the mixture every 5 minutes)
4. Cool. Cut into serving size pieces.
6. Roll each piece in [...]

Filipino Recipe Choco Flan (Chocolate Leche Flan)

Ingredients:
12 eggs (white only)
1 can evaporated milk
1 can condensed milk
1 cup chocolate powder
5tbsp sugar
vanilla essence
Caramel:
3tbsp sugar for each aluminum mold
How to cook:
1. Put sugar into the aluminum mold and melt over low heat. Set aside.
2. Mix well all the ingredients by hand.
3. Gently pour the mixture onto the aluminum molds.
4. Steam for about 20 minutes.
5. [...]