Magluto.com - Filipino Dishes & Recipes

Ingredients:
2 cups powdered milk
3/4 can condensed milk
½ cup granulated sugar
How to cook:
1. Place the condensed milk in a mixing bowl.
2. Slowly fold-in the powdered milk. Mix well.
3. Place the mixture in the fridge for 10-15 minutes (to avoid mixture to be too sticky when molding)
4. Scoop 1/2 tbsp of the mixture and mold into cylinders.
5. [...]

Ingredients:
1/2 can condensed milk
1 can nestle cream
1 medium can fruit cocktail
2 apples (cut in small cubes)
1 bottle nata de coco
2 tbsp mayonnaise

How to cook:
1. Drain the syrup from the fruit cocktail and nata de coco. Mix it in a strainer. Leave it there for a few minutes to drain any excess syrup.
2. Place the drained [...]

Ingredients:
2 cups glutinous rice (malagkit)
1 teaspoon lye water
water
banana leaf, cleaned
How to cook:
1. Soak the glutinous rice in water for 2-3 hours.
2. After soaking, drain excess water from the glutinous rice then add lye water and stir thoroughly.
3. Prepare the banana leaves.
4. Scoop about 2 tbsps of the rice mixture and place it over the leaf [...]

Ingredients:
3 pieces saba banana (sliced thinly)
1 egg
1 cup flour
1/2 tsp baking powder
1/4 cup sugar
1/4 cup evaporated milk
1/4 cup jackfruit
1 tsp vanilla extract
pinch of salt
cooking oil
How to cook:
1. Sift the dry ingredients (flour, baking powder, sugar and salt)
2. Mix milk and egg together
3. Add the flour mixture. Mix well.
4. Add the jackfruit, vanilla and banana. Mix [...]

Bread Pudding Ingredients:
1 loaf Cinnamon twist bread, cut into small pieces
3 eggs
1 stick unsalted butter, melted
1 cup Whipping Cream
1 cup Milk
½ cup Sugar
1 tsp Vanilla
dried fruits
nuts
2 tbsp turbinado sugar (raw sugar) optional
How to cook:
1. Beat eggs lightly.
2. Add all liquid ingredients first then the dry ingredients and pour into a baking dish.
3. Sprinkle with [...]

Ingredients:
1 lb glutinous rice flour
4 oz powdered purple yam (ube, available in oriental stores)
3 cups water
1 1/2 cups grated coconut
2 tbsp butter (melted)
brown sugar (dark, golden or red, whatever is available)
How to cook:
1. Make dough by mixing flour, powdered ube and water.
2. About a tbsp of the dough, roll up into balls, then make [...]

(Ginataan means cooked with coconut milk)
Ingredients:
1 ½ cups sweet rice (malagkit)
1 cup monggo beans (mung beans)
1 ½ cups coconut milk
1 cup sugar
evaporated milk (optional)
How to cook:
1. Toast monggo beans (mung beans) until golden brown. Remove from fire. On a flat surface crush the toasted monggo beans with a rolling pin. Discard the loose skin from [...]

A popular Filipino cold dessert that is a mixture of shaved ice and milk to which are added various fruits and boiled beans, and served in a tall glass or a bowl.
Ingredients:
Evaporated Milk
Sugar
Banana - Saba (Caramelized)
Palm fruit or Kaong
Coconut sport or Macapuno
Jackfruit or Langka
Kidney Beans - Boiled and caramelized
Sago - Caramelized
Nata de coco
Purple yam or [...]

Ingredients:
12 ripe bananas, peeled and cut into half, lengthwise
brown sugar
cooking oil
lumpia wrappers
1 can langka preserves
How to cook:
Roll banana in sugar. Wrap banana and langka in lumpia wrapper just like you would a lumpia. Fry in hot oil until golden and crispy. Serve with ice cream.

Ingredients:
12 eggs (yolk only)
1 can evaporated milk
1 can condensed milk
5 tbsp sugar
vanilla essence
Caramel:
3 tbsp sugar for each aluminum mold
How to cook:
1. Put sugar into the aluminum mold and melt over low heat. Set aside.
2. Mix all the ingredients by hand until smooth.
3. Gently pour the mixture onto the aluminum molds then cover with plastic or [...]