Ingredients:
2 cans shreded young coconut (buko)
1 package unflavored green gelatin (gulaman)
1 tbsp pandan flavoring essence
5 cups water boiling water
1 can Nestle cream (thick cream)
1/2 can condensed milk
1 bottle green nata de coco
1 bottle clear nata de coco
How to cook buko pandan salad:
1. Add boiling water to unflavored gelatin. Mix well.
2. Add the pandan flavoring essence. [...]


