Magluto.com - Filipino Dishes & Recipes

Ingredients:
1 pack jello mix (flavor according to preference)
2 cups boiling water
2 cups evaporated milk
1 can sliced peach
sugar (optional according to taste)
How to cook pinoy gelatin:
1. Arrange sliced peaches in the gelatin mold.
2. Pour the boling water in a bowl.
3. Mix the jello powder.
4. Then add the evaporated milk and sugar (optional).
5. Mix well.
6. Slowly pour [...]

Ingredients:
Cake:
2 packs frozen grated cassava, thawed (kamoteng kahoy)
1 can sweetened condensed milk (reserve 1/3 cup for topping)
1 can evaporated milk (reserve 1/3 cup for topping)
1 can coconut cream (reserve 1/3 cup for topping)
3 eggs plus 2 egg whites
1 cup sweetened coconut strings (macapuno strings)
Topping:
2 egg yolks
1/3 cup reserved sweetened condensed milk
1/3 cup reserved evaporated milk
1/3 [...]

Ingredients:
french vanilla ice cream
root beer
whipped cream
grated chocolate
How to make french vanilla root beer float:
1. Fill a glass with 2 scoops of ice cream.
2. Pour the root beer over the ice cream.
3. Top with whipped cream and grated chocolate.
More photos:

Ingredients:
2 cans shreded young coconut (buko)
1 package unflavored green gelatin (gulaman)
1 tbsp pandan flavoring essence
5 cups water boiling water
1 can Nestle cream (thick cream)
1/2 can condensed milk
1 bottle green nata de coco
1 bottle clear nata de coco
How to cook buko pandan salad:
1. Add boiling water to unflavored gelatin. Mix well.
2. Add the pandan flavoring essence. [...]

Ingredients:
2 1/2 cups sweet rice flour ( malagkit rice )
1 1/4 cups of water
1/2 cup granulated sugar
1 cup grated coconut
1/4 cup toasted sesame seeds
How to cook:
1. Mix the flour and water together to form a dough.
2. Take a heaping tablespoon full of the dough and roll it into a ball. Flatten it into a [...]

Ingredients:
1 8 oz dough, crescent
cream cheese, room temperature
strawberry jam
2 tbsp. sugar
2 tbsp. powdered sugar
1 1/2 tsp milk
How to cook:
1. Preheat oven to 350F.
2. Unwrap and unfold crescent dough.
3. Scoop a tsp. of strawberry jam and a tsp. of cream cheese and place onto center of each crescent dough.
4. Fold the two ends going to the [...]

Filling Ingredients:
8 egg yolks
1 can condensed milk
2 tsp shortening
1 tbsp sugar
1/3 tsp lemon zest
Meringue Ingredients:
8 egg whites
1 tsp cream of tartar
1 1/2 cups sugar
1 tsp vanilla extract
1/4 -1/2 cup powdered sugar
How to cook filling:
1. Mix egg yolks and condensed milk in a double boiler. Stir well.
2. Add the shortening and sugar and continue stirring for [...]

Ingredients:
1 pack frozen bilo-bilo mix , thawed (includes: glutinous rice, cassava, purple yam, banana, tapioca pearl and jackfruit) available in oriental stores’ frozen section
1 can coconut milk
1/2 cup sugar
How to cook:
1. Put coconut milk in a casserole. Heat in a low fire.
2. Pour in glutinous rice balls. Boil slowly until rice balls emerge to the [...]

Ingredients:
2 cups powdered milk
3/4 can condensed milk
½ cup granulated sugar
How to cook:
1. Place the condensed milk in a mixing bowl.
2. Slowly fold-in the powdered milk. Mix well.
3. Place the mixture in the fridge for 10-15 minutes (to avoid mixture to be too sticky when molding)
4. Scoop 1/2 tbsp of the mixture and mold into cylinders.
5. [...]

Ingredients:
1/2 can condensed milk
1 can nestle cream
1 medium can fruit cocktail
2 apples (cut in small cubes)
1 bottle nata de coco
2 tbsp mayonnaise

How to cook:
1. Drain the syrup from the fruit cocktail and nata de coco. Mix it in a strainer. Leave it there for a few minutes to drain any excess syrup.
2. Place the drained [...]