Pinoy Recipe Cassava Cake

Ingredients:
Cake:
2 packs frozen grated cassava, thawed (kamoteng kahoy)
1 can sweetened condensed milk (reserve 1/3 cup for topping)
1 can evaporated milk (reserve 1/3 cup for topping)
1 can coconut cream (reserve 1/3 cup for topping)
3 eggs plus 2 egg whites
1 cup sweetened coconut strings (macapuno strings)
Topping:
2 egg yolks
1/3 cup reserved sweetened condensed milk
1/3 cup reserved evaporated milk
1/3 [...]


Filipino Recipe Cassava Cake (Kamoteng Kahoy)

Ingredients:
2 pkg-frozen grated cassava
1 bottle sweetened coconut
1 can condensed milk
1 can evaporated milk
2 eggs
Topping:
1 egg
1/4 can condensed milk

How to cook:
Mix all ingredients together except 1/3 of the sweetened coconut.
Bake for 30 minutes at 350 degrees.
Pour the mixture of condensed milk and egg on top of the cassava cake
Sprinkle the remaining sweetened coconut on top.
Place in [...]


Filipino Recipe Pichi Pichi (Cassava)

Ingredients:
2 cups grated cassava
2 cups water
1 1/2 cups white sugar
1 tbsp. lye water
1 cup grated coconut
How to cook:
1. Mix all the ingredients together, except the grated coconut.
2. Stir well and pour into a microwavable bowl.
3. Microwave for 10-15 minutes (Stir the mixture every 5 minutes)
4. Cool. Cut into serving size pieces.
6. Roll each piece in [...]


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