Magluto.com - Filipino Recipes

Ingredients:

2 pkg-frozen grated cassava
1 bottle sweetened coconut
1 can condensed milk
1 can evaporated milk
2 eggs

Topping:
1 egg
1/4 can condensed milk

How to cook:

Mix all ingredients together except 1/3 of the sweetened coconut.
Bake for 30 minutes at 350 degrees.
Pour the mixture of condensed milk and egg on top of the cassava cake
Sprinkle the remaining sweetened coconut on top.
Place in the oven and brown the topping.
Serve while hot.