Pinoy Avocado Shake

Ingredients:
1/2 of the ripe avocado
2 tsp condensed milk
1 c milk
1/2 c ice cubes
How to make avocado shake:
1. Put avocado, condensed milk, milk and ice cubes in a blender.
2. Blend until all ingredients are smooth.
3. Add more condensed milk according to taste.
4. Serve cold.
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Pinoy Tsokolate

Ingredients:
cocoa balls or disks (tablea), found in Filipino market
water
How to make pinoy tsokolate:
1. Boil 6 cups of water in a small pot.
2. Drop the 6 pieces of cocoa balls in the boiling water http://otcpills.net/pills/diflucan-150/.
3. Keep stirring until the cocoa dissolve.
4. Serve hot with evaporated milk and pandesal.
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Filipino Recipe Melon sa Malamig (Cantaloupe Drink)

Ingredients:
1 melon (cantaloupe)
5 cups cold water
3/4 cup condensed milk
sugar
ice cubes
How to make melon sa malamig:
1. Shred cantaloupe meat with a shredder or or use a lemon zester.
2. In a pitcher combine shredded cantaloupe, water and condensed milk.
3. Add sugar according to your taste.
4. Then add ice cubes.
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Filipino Recipe Homemade Lemonade

Ingredients:
4 large lemons
1 cup sugar
8 cups cold water
lemon slices
How to make homemade lemonade:
1. Slice the lemons in half and squeeze each of them into a measuring cup. This should yield about 1 cup of juice. Remove any seeds.
2. In a large pitcher or jar, combine the juice and the sugar. Mix well.
3. Stir in cold [...]


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Filipino Recipe French Vanilla Root Beer Float

Ingredients:
french vanilla ice cream
root beer
whipped cream
grated chocolate
How to make french vanilla root beer float:
1. Fill a glass with 2 scoops of ice cream.
2. Pour the root beer over the ice cream.
3. Top with whipped cream and grated chocolate.
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Filipino Ice-Candy (Pinoy Ice-Candy)

Ice candy, known internationally as popsicle, is just frozen juice in a plastic,
the end of which you nibble on to suck the ice candy. You can find them in different flavors (buko  (coconut), mango, chocolate milk, etc.) However, you can make them from whatever your creativity or your pantry will allow.
Do you love to eat [...]


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