Filipino Recipe Binatog

Ingredients:
white hominy
grated coconut
water
salt
How to cook binatog:
1. In a pot, pour the can of hominy.
2. Add water and let it boil for 15-20 minutes or until the corn is tender.
3. Season with salt.
4. Drain and transfer to a serving plate.
5. Top with grated coconut.
5. Enjoy
More photos:


Filipino Recipe Buko Pandan Salad

Ingredients:
2 cans shreded young coconut (buko)
1 package unflavored green gelatin (gulaman)
1 tbsp pandan flavoring essence
5 cups water boiling water
1 can Nestle cream (thick cream)
1/2 can condensed milk
1 bottle green nata de coco
1 bottle clear nata de coco
How to cook buko pandan salad:
1. Add boiling water to unflavored gelatin. Mix well.
2. Add the pandan flavoring essence. [...]


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Filipino Ice-Candy (Pinoy Ice-Candy)

Ice candy, known internationally as popsicle, is just frozen juice in a plastic,
the end of which you nibble on to suck the ice candy. You can find them in different flavors (buko  (coconut), mango, chocolate milk, etc.) However, you can make them from whatever your creativity or your pantry will allow.
Do you love to eat [...]


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