Filipino Recipe Binatog

Ingredients:
white hominy
grated coconut
water
salt
How to cook binatog:
1. In a pot, pour the can of hominy.
2. Add water and let it boil for 15-20 minutes or until the corn is tender.
3. Season with salt.
4. Drain and transfer to a serving plate.
5. Top with grated coconut.
5. Enjoy
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Pinoy Kamote Que (Fried Sweet Potato)

Ingredients:
kamote (sweet potato), sliced
granulated sugar
cooking oil
How to cook kamote que:
1. In a pan, heat the cooking oil.
2. Then add the kamote.
3. Sprinkle the kamote with granulated sugar. Fry for about 5-10 minutes. (Flip the kamote few times to allow the sugar to coat the kamote).
4. Remove the kamote from the pan one at a time. [...]


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Filipino Recipe Mini Cassava Cake

Ingredients:
1 pack grated cassava
2 eggs
1/2 cup condensed milk
1/3 cup evaporated milk
1/3 cup coconut milk
jackfruit, cut in tiny pieces
butter spray
How to cook mini cassava cake:
1. Preheat oven to 350F.
2. Beat eggs.
3. Add the grated cassava.
4. Add the condensed milk, evaporated milk and coconut milk. Mix well.
5. Then add the jackfruit.
6. Spray the mini muffin pan with [...]


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Pinoy Avocado Shake

Ingredients:
1/2 of the ripe avocado
2 tsp condensed milk
1 c milk
1/2 c ice cubes
How to make avocado shake:
1. Put avocado, condensed milk, milk and ice cubes in a blender.
2. Blend until all ingredients are smooth.
3. Add more condensed milk according to taste.
4. Serve cold.
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Pound Cake

Ingredients:
3 cups cake flour
1 teaspoon baking powder
2 sticks unsalted butter, room temperature
3 cups sugar
5 large eggs, room temperature
1 tablespoon pure vanilla extract
Zest of a lemon
powdered sugar
non stick spray, butter
How to cook pound cake:
1. Preheat oven to 350F. Spray the bundt pan with butter and set aside..
2. In the bowl of your electric mixer, or with [...]


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S’Mores

Ingredients:
whole graham crackers
marshmallows
Hershey’s Milk Chocolate Bars
How to cook s’mores:
1. Split graham cracker into 2 halves.
2. On top of graham cracker squares place chocolate and marshmallow.
3. Cover with the other graham cracker.
4. Microwave on high for 20 seconds or until marshmallow puffs.
5. Remove from the microwave.
6. Serve as a treat.
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Pinoy Recipe Chicken Macaroni Salad

Ingredients:
1 lb elbow macaroni
1 cup mayonnaise
1 can condensed milk
2 pieces chicken leg quarter
1 can pineapple slices, diced into small pieces
1/2 cup raisins
How to cook chicken macaroni salad:
1.In a pot boil the elbow macaroni according to package direction.
2. In a separate pot boil the chicken leg quarters.
3. Drain the macaroni and set aside to cool.
4. Once [...]


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Pinoy Puto (Steamed Rice Cake)

Ingredients:
1 pack puto mix
3/4 cup sugar
1 cup water
5 tbsp butter, melted
1/2 cup grated cheese

How to cook puto:
1. In a mixing bowl, put the puto mix.
2. Add the butter.
3. Then the sugar and water.
4. Mix well until there’s no more lumps.
5. Then add 1/4 cup of the grated cheese.
6. Mix until the cheese is [...]

Filipino Recipe Microwaved Corn on a Cob (Mais)

Ingredients:
Corn with fresh green husks
How to cook microwaved fresh corn on a cob:
1. Remove husks from the corn.
2. Wash corn.
3. Wrap with an absorbent tissue.
4. Damp with water.
5. Place corn on turntable of microwave.
6. Cook 2 corns for 7 minutes on high setting or until tender.
7. Serve as is or with butter and salt.
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Filipino Recipe Spam Musubi

Ingredients:
fried spam (leftover)
roasted seaweed
cooked rice
soy sauce
How to make spam musubi:
1. Cut the roasted seedweed sheet in half.
2. Lay flat on a plate/surface.
3. Place one slice of spam at one end of the seaweed.
4. Top with 1 1/2 tbsp of rice http://ukv..ed/levitra-uk/.
5. Press and roll towards the other end. Put few rice grains at the end [...]