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Video: How to make Filipino Empanada

This is a video on how to make Pinoy Empanada. Pinoy Empanada have different versions (Chicken Empanda, Beef Empanada or Pork Empanada). I like Filipino Chicken Empanada.

Another video on how to make Filipino Empanada.


Filipino Recipe Egg Rolls (Pinoy Lumpiang Shanghai - Pork) 2

Ingredients:
2 lbs. lean ground pork
1 large carrot, minced
1/4 onion, minced
1 small can water chestnut, minced
1 tablespoon salt
1 tablespoon magic sarap
dash of pepper
lumpia wrapper
oil for frying

How to cook:
1. Combine all the ingredients for lumpia filling.
2. Wrap in lumpia wrapper in thin shapes.
3. Deep fry in hot oil until golden brown.
4. Drain. Serve hot.

Filipino Egg Rolls (Pinoy Lumpiang Shanghai - Pork)

Ingredients:
300g ground pork
1 small onion, diced
1 small carrots, finely chopped
1 cup grated cheese
3 tbsp plain flour
2 eggs
soy sauce
ground black pepper
spring roll wrapper
How to cook:
1. Mix ground meat, onion, carrots, cheese, flour and eggs well.
2. Season with soy sauce and pepper to taste.
3. Put one tablespoon of the meat mixture in the middle of the wrapper [...]


How to make (cook) Hopiang Hapon

(from mrsRusty’s Kitchen Delights)
Dough
Ingredients:
3 cups All Purpose Flour
1/4 cup White Sugar
1/2 cup Vegetable Oil
3/4 cup Water
1/2 Cup Margarine, non-hydrogenated
I T Vanilla
golden yellow food color
Procedure:
Combine all ingredients. Knead to form a  dough.
Equally divide the dough into 64 pieces .
If you prefer, larger dice; just divide the dough into 32 pieces.
Filling
Ingredients:
1 1/2 cup Brown Sugar
1 cup All [...]

How to make Yema (Custard Candy)

I didn’t know that making Yema is so simple. Try it when you get a chance!
Ingredients:
1 can condensed milk
2 tbsps butter
4 pcs egg yolks
1 tbsp rum
How to cook:

1. Combine egg yolks and condensed milk in double boiler.
2. Cook until thick, mixing continuously. Remove from heat. Add butter [...]