Pinoy Kamote Que (Fried Sweet Potato)

Ingredients:
kamote (sweet potato), sliced
granulated sugar
cooking oil
How to cook kamote que:
1. In a pan, heat the cooking oil.
2. Then add the kamote.
3. Sprinkle the kamote with granulated sugar. Fry for about 5-10 minutes. (Flip the kamote few times to allow the sugar to coat the kamote).
4. Remove the kamote from the pan one at a time. [...]


How to cook Cassava Cake (Pinoy Style)

Ingredients:
2 packs frozen cassava
2 packs frozen buko
2 eggs
2 cups sugar 2 cans (16 0z) coconut milk
1 tablespoon vanilla
1/4 cup melted butter
How to cook:
1. Mix them together and bake it in a gressed pan/pyrex for 1 hour at 350 degrees.
2. Remove the pyrex after an hour so you can put the topping.(see below)
Topping:
1 can condensed milk
1 [...]


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Video: How to cook Pinoy Cassava Cake (Filipino Cassava Cake)

Someone requested a recipe for Pinoy Cassava Cake so I did a quick research and found a nice video on how to cook it. Enjoy!


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