How to cook Cassava Cake (Pinoy Style)

Ingredients:

2 packs frozen cassava
2 packs frozen buko
2 eggs
2 cups sugar 2 cans (16 0z) coconut milk
1 tablespoon vanilla
1/4 cup melted butter

How to cook:

1. Mix them together and bake it in a gressed pan/pyrex for 1 hour at 350 degrees.
2. Remove the pyrex after an hour so you can put the topping.(see below)

Topping:

1 can condensed milk
1 bottle of string macapuno.

Mix together and put on top of cassava, then bake again until topping is brown. Maybe 30 or 45 mins.

Source: http://pinoyfoodblog.com/kakanin-suman-native-rice-cakes/cassava-cake-recipe-for-us-based-filipinos/