Ingredients:
2 packs frozen cassava 2 packs frozen buko 2 eggs 2 cups sugar 2 cans (16 0z) coconut milk 1 tablespoon vanilla 1/4 cup melted butter
How to cook:
1. Mix them together and bake it in a gressed pan/pyrex for 1 hour at 350 degrees. 2. Remove the pyrex after an hour so […]
| 