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Post Archives

Pininyahang Manok

Ingredients:
12 pcs chicken
3 cloves garlic, minced
1 small onion, finely chopped
1 cup evaporated milk
1 cup pineapple juice
1 cup pineapple tidbits
3 tbsp cooking oil
fish sauce
How to cook:
1. Marinate chicken with pineapple juice for 30 minutes.
2. Bring the chicken marinade to a boil. When done, set aside.
3. Heat oil. Saute garlic and onion until fragrant. Then add the [...]


Filipino Ice-Candy (Pinoy Ice-Candy)

Ice candy, known internationally as popsicle, is just frozen juice in a plastic,
the end of which you nibble on to suck the ice candy. You can find them in different flavors (buko  (coconut), mango, chocolate milk, etc.) However, you can make them from whatever your creativity or your pantry will allow.
Do you love to eat [...]

Filipino Halo-Halo (Pinoy Halo-Halo)

A popular Filipino cold dessert that is a mixture of shaved ice and milk to which are added various fruits and boiled beans, and served in a tall glass or a bowl.
Ingredients:
Evaporated Milk
Sugar
Banana - Saba (Caramelized)
Palm fruit or Kaong
Coconut sport or Macapuno
Jackfruit or Langka
Kidney Beans - Boiled and caramelized
Sago - Caramelized
Nata de coco
Purple yam or [...]


Video - How to cook Pinoy Barbecue (Filipino BBQ)

Nothing beats Pinoy BBQ

Filipino Fishball Sauce (Pinoy Style)

Ever wondered how those yummy fishball or squidball sauce is made? Luckily my friend was willing to share her secret recipe with us. I suggest that you go and buy a pack of fishball or squidball and have a go at making this sauce. Enjoy!
Ingredients:
1 tablespoon vinegar
3 tablespoons soy sauce
6 tablespoons sugar
2 tablespoons cornstarch
1 [...]

How To Make Your Kids Love Filipino Food

Feeding kids can be tricky: let them pick their food and they’ll choose junk, give them healthy food and they won’t touch it. If you’re a parent, you’re probably familiar with the tantrums that come with every meal. But it doesn’t have to be that way, especially if you know your Filipino food. Our dishes [...]

Filipino Recipe Sinigang na Salmon

Ingredients:
1 whole salmon fish
8 cups water
1 big ginger (pounded)
2 cups diced ripe tomatoes
1 pack of “sinigang” mix
1-1/2 pounds batchoy
1 cup chopped onion
patis (fish sauce),  salt and pepper to taste
How to cook:
In a covered soup pot over medium high heat, bring water, onion, ginger and tomato to a boil. Reduce heat to medium, add sinigang mix, [...]