Magluto.com - Filipino Dishes & Recipes

Ingredients:
boneless chicken breast
cheese slices
thin sliced honey ham
1 egg, beaten
toasted bread crumbs
salt
black pepper
cooking oil
butter
How to cook chicken cordon bleu:
1. Pound chicken breast to 1/4-inch thickness.
2. Sprinkle each piece on both sides with salt and pepper.
3. Place cheese slice and ham slice on each breast.
4. Roll up each breast using toothpicks to secure if necessary.
5. Dip the [...]

Ingredients:
6 very ripe bananas
1/2 cup melted butter
2 cup sugar
3 eggs
2 tsps vanilla
2 tsps baking soda
1/3 tsp salt
3 cups of all-purpose flour
walnuts
chocolate chips
How to cook banana bread:
1. Preheat the oven to 350°F.
2. Mix all the dry ingredients (flour, sugar, baking powder and salt).
3. Mix the wet ingredients (beaten eggs, mashed bananas, melted butter and vanilla).
4. Then [...]

Ingredients:
1 tube canned refrigerated biscuits
sugar
cinnamon
cooking oil
How to cook donuts:
1. Heat the oil in a deep skillet or deep fryer.
2. In a bowl, combine the sugar and cinnamon and set aside.
3. Using a donut cutter or a cookie cutter, cut the center from each biscuit.
4. Place a few donuts in the pan of hot oil.
5. Fry [...]

Ingredients:
1 whole chicken, deboned with shape kept
2 lemon
1/3 cup soy sauce
2 tbsp sugar
Stuffing:
chicken meat, minced
1 lb ground pork
1 cup ham, diced
1 can Vienna sausage, drained and sliced
1/4 cup breadcrumbs
1/4 cup pickle relish
4  eggs, 1 egg beaten and 3 eggs boiled
1/2 cup butter
2 tablespoons soy sauce
1 tablespoon sugar
Salt and pepper to taste
How to cook rellenong manok:
1. [...]

Ingredients:
1 1/2 lb squid (pusit), washed and long thin membrane removed
1/3 cup soy sauce
1/3 cup vinegar
small onion, chopped
2 cloves garlic. minced
black pepper
cooking oil
How to cook adobong pusit:
1. In a saucepan, heat the oil. Saute onion and garlic until fragrant.
2. Add the squid.
3. Then add the soy sauce and vinegar.
4. Season with black pepper.
5. Simmer for [...]

Ingredients:
3 pieces Chinese eggplant
4 eggs
salt
cooking oil
How to cook tortang talong:
1. Broil egglant on high until tender (color of skin turns almost black).
2. Let the eggplant cool for a while then peel off the skin. Retain the crown and the stem. Set aside.
3. In a bowl, beat the eggs.
4. Season with salt.
5. Place the eggplant [...]

Ingredients:
Burong isda (dalag or hito)
onion, sliced
garlic, diced
cooking oil
How to cook ginisang burong isda:
1. In a pan saute onion and garlic in cooking oil until fragrant.
2. Add the burong isda.
3. Mix well.
4. Cook for 10-12 minutes.
5. Serve as a side with fried fish or with a vegetable dish such as pinakbet.
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Ingredients:
2 lbs lasagna pasta, cooked as per package instructions
butter
Meat Sauce Ingredients:
2 lbs ground lean beef
6 to 8 pieces hotdog, sliced diagonal
1 big can mushroom, finely diced
1 small size carrot, finely diced
1 medium size onion, finely diced
1/2 head garlic, finely chopped
1 can tomato sauce
1 tsp. sugar
salt and pepper
White Sauce Ingredients:
1 cup butter
1/4 cup flour
1 can evaporated [...]

Ingredients:
1 medium milkfish (cleaned, cut into 3 pieces)
1/2 lb big shimps
bunch bok choy
1 medium ginger, sliced
1 medium sized onion, sliced
1 pack sinigang mix
salt to taste
How to cook sinigang na bangus at hipon:
1. In a casserole boil milkfish, ginger and onion. Bring to a boil.
2. Then add the sinigang mix. Simmer.
3. Add the shrimps. Boil until [...]

Ingredients:
4 pieces yukon gold potatoes
2 tbsp butter
2 Oz cream Cheese, softened
salt and pepper to taste
How to cook mashed potato:
1. Peel and cut the potatoes in half.
2. Bring a large pot of water to a simmer and add the potatoes.
3. Bring to a boil and cook for 30 to 35 minutes (or until cooked through).
4. Drain [...]