Filipino Recipe Ginisang Munggo na may Togue (Sauteed Mung beans with Bean Sprouts)

Ingredients:

1 cup munggo (split mung beans)
1/2 lb cooked shrimp
5 cups water
2 cloves garlic, minced
1/2 medium onion, chopped
1 small root ginger, cut thinly
1 tsp alamang (shrimp paste)
1 pack bean sprouts
cooking oil
salt

How to cook ginisang munggo na may togue:

1. Heat cooking oil in a pan. Saute garlic, onion and ginger.
2. Add munggo and shrimp [...]


Pinoy Halabos na Alimango (Steamed Dungeness Crab)

Ingredients:
3 large fresh dungeness crabs (alimango)
2 tbsp. salt
1 cup water
lemon with alamang (dipping sauce, optional)
How to cook halabos na alimango:
1. Pour water in a large cooking pot.
2. Add crabs then sprinkle with salt.
3. Cook slightly covered for 20-30 minutes until crabs turn bright orange.
4. Turn it once in a while to cook evenly.
5. Serve hot [...]


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Pinoy Recipe Ginisang Sayote at Talbos ng Sayote (Sauteed Chayote with Chayote Tops)

Ingredients:
1 bunch of sayote (chayote) leaves
2 medium sayote (fruit), cut into slivers then wash and drain
1/4 pork, cut into small cubes
1 tbsp. alamang (shrimp paste)
1 medium onion, chopped
3 cloves garlic, chopped
cooking oil
4-5 cups of water
How to cook ginisang sayote at talbos ng sayote:
1. In a pot, heat oil over medium heat and saute onion and [...]


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Pinoy Ginisang Alamang (Sauteed Shrimp Paste)

Ingredients:
1 cup alamang
3 cloves garlic, minced
1/2 medium onion, minced
3 pieces chili peppers, chopped
1 1/2 cups soda
3 tbsp brown sugar
cooking oil
How to cook ginisang alamang:
1. Heat oil in a pan.
2. Saute onion and garlic.
3. Then add the alamang. Stir for 2-3 minutes.
4. Add the soda.
5. Then the brown sugar. Simmer for few minutes.
6. Finally add the [...]


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Filipino Recipe Fried Pork Chop (Pritong Pork Chop)

If you are looking for a breakfast ideas, I will also recommend pork chop paired with sawsawan (tomato with bagoong alamang, toyo with vinegar or catchup)
Ingredients:
1 k. pork chop
1/2 cup soy sauce
1 small size lemon, juice extracted
1 tbsp. Worcestershire sauce
Knorr Liquid Seasoning
cooking oil
How to cook:
Wash pork chop, remove any traces of blood. Drain in a [...]


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Video: How to fry Pinoy Fish Tilapia and Ginisang Ampalaya

I’ll eat this fried tilapia with kamatis and bagoong alamang (shrimp paste) under the mango tree
Ampalaya is also known as Bitter melon.

Wikipedia:
Momordica charantia is a tropical and subtropical vine of the family Cucurbitaceae, widely grown for edible fruit, which is among the most bitter of all vegetables. English names for the plant and [...]


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Video: How to cook Pinoy Kare-Kare

While browsing YouTube.com, I came accross this cute little girl demonstrating how to cook Kare-Kare. Well, since my previous post is all about ginisang bagoong alamang this is worth posting. Yummy!


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Filipino Recipe Sauteed Shrimp Paste (Ginisang Bagoong Alamang) 2

Instructions:
4 tablespoons cooking oil
1/2 cup minced tomatoes
3 tablespoons sugar
1 tablespoon finely minced garlic
1 cup pork butt sliced into 1/4 inch pieces or less
vinegar to taste
1/2 cup finely minced onion
one 12-ounce jar of bagoong alamang or shrimp paste (sold in Oriental food stores)
How to cook:
In a skillet, heat oil and saute garlic until light brown, onion [...]

Filipino Recipe Sauteed Shrimp Paste (Ginisang Bagoong Alamang)

Ingredients:
1 cup cooking oil
3 tbsp crushed garlic
1 cup chopped onions
2 long red chili peppers
1/2 cup #3 brown sugar or muscovado
1/2 cup banana catsup
1 kilo bagoong alamang
How to cook:

1. Saute garlic and onions in hot oil until limp. Add peppers, sugar, and catsup; stir until oil separates. Pour in bagoong and cook over low heat, stirring [...]

Filipino Recipe Shrimp Paste (Bagoong Alamang)

Ingredients:
Small prawn
How to cook:

1.Mix salt with shrimp
2. The mixture is stored overnight and drained and sun dried.
3. The dried mixture is ground and packed in an earthen container.
4. The shrimp paste will sit for a few months before it is ready.
Wikipedia:
Bagoong alamang is a  Filipino shrimp paste, made from minute shrimp or krill (alamang) and [...]