Bulanglang

Ingredients: cooking oil small onion, chopped 2 cloves garlic, minced 1/2 lb cooked shrimps small squash, cut into cubes cherry tomatoes, (kamatis) cut in halves 10 pieces okra 1 big eggplant (talong) 1 ampalaya 1 bunch long beans (sitaw), ends trimmed and cut into 3-inch length 1 cup squash flower 1 tsp. alamang salt […]

Filipino Recipe Ginisang Munggo na may Togue (Sauteed Mung beans with Bean Sprouts)

Ingredients: 1 cup munggo (split mung beans) 1/2 lb cooked shrimp 5 cups water 2 cloves garlic, minced 1/2 medium onion, chopped 1 small root ginger, cut thinly 1 tsp alamang (shrimp paste) 1 pack bean sprouts cooking oil salt How to cook ginisang munggo na may togue: 1. Heat cooking oil in a […]

Pinoy Halabos na Alimango (Steamed Dungeness Crab)

Ingredients:

3 large fresh dungeness crabs (alimango) 2 tbsp. salt 1 cup water lemon with alamang (dipping sauce, optional)

How to cook halabos na alimango:

1. Pour water in a large cooking pot. 2. Add crabs then sprinkle with salt. 3. Cook slightly covered for 20-30 minutes until crabs turn bright orange. 4. Turn […]

Pinoy Recipe Ginisang Sayote at Talbos ng Sayote (Sauteed Chayote with Chayote Tops)

Ingredients:

1 bunch of sayote (chayote) leaves 2 medium sayote (fruit), cut into slivers then wash and drain 1/4 pork, cut into small cubes 1 tbsp. alamang (shrimp paste) 1 medium onion, chopped 3 cloves garlic, chopped cooking oil 4-5 cups of water

How to cook ginisang sayote at talbos ng sayote:

1. In […]

Pinoy Ginisang Alamang (Sauteed Shrimp Paste)

Ingredients:

1 cup alamang 3 cloves garlic, minced 1/2 medium onion, minced 3 pieces chili peppers, chopped 1 1/2 cups soda 3 tbsp brown sugar cooking oil

How to cook ginisang alamang:

1. Heat oil in a pan. 2. Saute onion and garlic. 3. Then add the alamang. Stir for 2-3 minutes. 4. Add […]

Filipino Recipe Fried Pork Chop (Pritong Pork Chop)

If you are looking for a breakfast ideas, I will also recommend pork chop paired with sawsawan (tomato with bagoong alamang, toyo with vinegar or catchup)

Ingredients:

1 k. pork chop 1/2 cup soy sauce 1 small size lemon, juice extracted 1 tbsp. Worcestershire sauce Knorr Liquid Seasoning cooking oil

How to cook:

[…]

Video: How to fry Pinoy Fish Tilapia and Ginisang Ampalaya

I’ll eat this fried tilapia with kamatis and bagoong alamang (shrimp paste) under the mango tree 😉

Ampalaya is also known as Bitter melon.

Wikipedia:

Momordica charantia is a tropical and subtropical vine of the family Cucurbitaceae, widely grown for edible fruit, which is among the most bitter of all vegetables. English names […]

Video: How to cook Pinoy Kare-Kare

While browsing YouTube.com, I came accross this cute little girl demonstrating how to cook Kare-Kare. Well, since my previous post is all about ginisang bagoong alamang this is worth posting. Yummy!

Filipino Recipe Sauteed Shrimp Paste (Ginisang Bagoong Alamang) 2

Instructions:

4 tablespoons cooking oil 1/2 cup minced tomatoes 3 tablespoons sugar 1 tablespoon finely minced garlic 1 cup pork butt sliced into 1/4 inch pieces or less vinegar to taste 1/2 cup finely minced onion one 12-ounce jar of bagoong alamang or shrimp paste (sold in Oriental food stores)

How to cook:

In […]

Filipino Recipe Sauteed Shrimp Paste (Ginisang Bagoong Alamang)

Ingredients:

1 cup cooking oil 3 tbsp crushed garlic 1 cup chopped onions 2 long red chili peppers 1/2 cup #3 brown sugar or muscovado 1/2 cup banana catsup 1 kilo bagoong alamang

How to cook:

1. Saute garlic and onions in hot oil until limp. Add peppers, sugar, and catsup; stir until […]