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Filipino Recipe Sauteed Shrimp Paste (Ginisang Bagoong Alamang) 2

Sauteed Shrimp Paste (Ginisang Bagoong Alamang)                       Instructions:

4 tablespoons cooking oil
1/2 cup minced tomatoes
3 tablespoons sugar
1 tablespoon finely minced garlic
1 cup pork butt sliced into 1/4 inch pieces or less
vinegar to taste
1/2 cup finely minced onion
one 12-ounce jar of bagoong alamang or shrimp paste (sold in Oriental food stores)

How to cook:

In a skillet, heat oil and saute garlic until light brown, onion until transparent and tomatoes until soft. Stir in pork and cook until tender. Add bagoong alamang, sugar and vinegar and simmer for 10 minutes


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2 comments to Filipino Recipe Sauteed Shrimp Paste (Ginisang Bagoong Alamang) 2

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