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    Filipino Recipe Sauteed Shrimp Paste (Ginisang Bagoong Alamang)

    Sauteed Shrimp Paste (Ginisang Bagoong Alamang)                       Ingredients:

    1 cup cooking oil
    3 tbsp crushed garlic
    1 cup chopped onions
    2 long red chili peppers
    1/2 cup #3 brown sugar or muscovado
    1/2 cup banana catsup
    1 kilo bagoong alamang

    How to cook:

    1. Saute garlic and onions in hot oil until limp. Add peppers, sugar, and catsup; stir until oil separates. Pour in bagoong and cook over low heat, stirring frequently to avoid scorching.

    2. Simmer until reduced by 1/3 and bagoong changes color. Taste and add more sliced chili if needed.

    Note: The catsup adds a hint of color to the drab bagoong, while improving its texture with the banana fruit’s natural viscosity. The tamis-anghang character of banana catsup balances the saltiness of preserved baby shrimp.

    Source: http://www.mb.com.ph/issues/2009/02/08/20090208147407.html

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    4 comments to Filipino Recipe Sauteed Shrimp Paste (Ginisang Bagoong Alamang)

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