topamax diet pills bizimpex fbuy priligy usa inderal 80 mg migraine venlafaxine online doxycycline side effects natural viagra drink cialis moins cher valor viagra que precio tiene la pastilla cialis
information sur le paxil achat voltarene sans ordonnance apo clindamycine médicament finasteride le prix acheter du propecia sur internet
  • download microsoft word 2011 trial buy windows 7 anytime upgrade autocad architecture 2014 best buy adobe acrobat x pro cost of indesign cs6
  • Filipino Recipe Sauteed Shrimp Paste (Ginisang Bagoong Alamang)

    Sauteed Shrimp Paste (Ginisang Bagoong Alamang)                       Ingredients:

    1 cup cooking oil
    3 tbsp crushed garlic
    1 cup chopped onions
    2 long red chili peppers
    1/2 cup #3 brown sugar or muscovado
    1/2 cup banana catsup
    1 kilo bagoong alamang

    How to cook:

    1. Saute garlic and onions in hot oil until limp. Add peppers, sugar, and catsup; stir until oil separates. Pour in bagoong and cook over low heat, stirring frequently to avoid scorching.

    2. Simmer until reduced by 1/3 and bagoong changes color. Taste and add more sliced chili if needed.

    Note: The catsup adds a hint of color to the drab bagoong, while improving its texture with the banana fruit’s natural viscosity. The tamis-anghang character of banana catsup balances the saltiness of preserved baby shrimp.

    Source: http://www.mb.com.ph/issues/2009/02/08/20090208147407.html

    Share and Enjoy:
    • Digg
    • Sphinn
    • del.icio.us
    • Facebook
    • Mixx
    • Google

    4 comments to Filipino Recipe Sauteed Shrimp Paste (Ginisang Bagoong Alamang)

    Leave a Reply

     

     

     

    You can use these HTML tags

    <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>