comprare viagra in svizzera achat de viagra professional viagra securise prezzo cialis italia viagra från indien viagra marque levitra precio cialis gnerica viagra ou acheter günstig cialis kaufen vente viagra espagne viagra from portugal generici viagra acquistare compra cialis generico meilleur prix viagra 100mg
achat viagra rapide viagra a vendre quebec sildenafil citrate et douannes viagra remboursé par la sécu acheter du cialis en france cialis laboratoire indien acheter kamagra via paypal levitra pas cher fausse ordonnance cialis commander cialis generic forum viagra gratuit acheter du cialis le moins cher vente viagra en pharmacie trustrx pharmacy viagra cialis ou acheter

Filipino Recipe Sauteed Shrimp Paste (Ginisang Bagoong Alamang)

Sauteed Shrimp Paste (Ginisang Bagoong Alamang)                       Ingredients:

1 cup cooking oil
3 tbsp crushed garlic
1 cup chopped onions
2 long red chili peppers
1/2 cup #3 brown sugar or muscovado
1/2 cup banana catsup
1 kilo bagoong alamang

How to cook:

1. Saute garlic and onions in hot oil until limp. Add peppers, sugar, and catsup; stir until oil separates. Pour in bagoong and cook over low heat, stirring frequently to avoid scorching.

2. Simmer until reduced by 1/3 and bagoong changes color. Taste and add more sliced chili if needed.

Note: The catsup adds a hint of color to the drab bagoong, while improving its texture with the banana fruit’s natural viscosity. The tamis-anghang character of banana catsup balances the saltiness of preserved baby shrimp.

Source: http://www.mb.com.ph/issues/2009/02/08/20090208147407.html

Share and Enjoy:
  • Digg
  • Sphinn
  • del.icio.us
  • Facebook
  • Mixx
  • Google

4 comments to Filipino Recipe Sauteed Shrimp Paste (Ginisang Bagoong Alamang)

Leave a Reply

 

 

 

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>