kamagra australia customs viagra sales in australia natural alternatives to viagra australia
    generic renova without a prescription acyclovir over the counter nz generic tretinoin cream cost
gabapentin tablets usp 800mg what is levaquin tablets used for when will the drug celebrex go generic free viagra sample australia is it illegal to buy viagra online in australia cost of viagra in australia
viagra cialis prix 
pris viagra apoteket 
acheter kamagra oral jelly 
ventolin inhaler price ireland amoxicillin 500mg cost azithromycin tablets usp 250 mg ggd6 furosemide lasix price azithromycin order propecia generic side effects

Filipino Recipe Sauteed Shrimp Paste (Ginisang Bagoong Alamang)

Sauteed Shrimp Paste (Ginisang Bagoong Alamang)                       Ingredients:

1 cup cooking oil
3 tbsp crushed garlic
1 cup chopped onions
2 long red chili peppers
1/2 cup #3 brown sugar or muscovado
1/2 cup banana catsup
1 kilo bagoong alamang

How to cook:

1. Saute garlic and onions in hot oil until limp. Add peppers, sugar, and catsup; stir until oil separates. Pour in bagoong and cook over low heat, stirring frequently to avoid scorching.

2. Simmer until reduced by 1/3 and bagoong changes color. Taste and add more sliced chili if needed.

Note: The catsup adds a hint of color to the drab bagoong, while improving its texture with the banana fruit’s natural viscosity. The tamis-anghang character of banana catsup balances the saltiness of preserved baby shrimp.

Source: http://www.mb.com.ph/issues/2009/02/08/20090208147407.html

Share and Enjoy:
  • Digg
  • Sphinn
  • del.icio.us
  • Facebook
  • Mixx
  • Google

4 comments to Filipino Recipe Sauteed Shrimp Paste (Ginisang Bagoong Alamang)

Leave a Reply

 

 

 

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>