Pinoy Recipe Kare Kare

Ingredients:
4 lbs oxtail, cut in cubes
1 1/3 pouch kare kare mix
4 tbsp peanut butter
2 tsp salt
12 cups water
a bunch book choy leaves (pechay)
a bunch long beans, cut 2 inches long (sitar)
3 eggplant, sliced diagonal
1/2 large onion, sliced
4 cloves garlic, sliced
cooking oil
bagoong alamang (sauteed shrimp paste)
How to cook kare kare:
1. In a pressure cooker, boil oxtail [...]


Video: How to cook Pinoy Kare-Kare

While browsing YouTube.com, I came accross this cute little girl demonstrating how to cook Kare-Kare. Well, since my previous post is all about ginisang bagoong alamang this is worth posting. Yummy!


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Filipino Recipe Sauteed Shrimp Paste (Ginisang Bagoong Alamang) 2

Instructions:
4 tablespoons cooking oil
1/2 cup minced tomatoes
3 tablespoons sugar
1 tablespoon finely minced garlic
1 cup pork butt sliced into 1/4 inch pieces or less
vinegar to taste
1/2 cup finely minced onion
one 12-ounce jar of bagoong alamang or shrimp paste (sold in Oriental food stores)
How to cook:
In a skillet, heat oil and saute garlic until light brown, onion [...]


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Filipino Recipe Sauteed Shrimp Paste (Ginisang Bagoong Alamang)

Ingredients:
1 cup cooking oil
3 tbsp crushed garlic
1 cup chopped onions
2 long red chili peppers
1/2 cup #3 brown sugar or muscovado
1/2 cup banana catsup
1 kilo bagoong alamang
How to cook:

1. Saute garlic and onions in hot oil until limp. Add peppers, sugar, and catsup; stir until oil separates. Pour in bagoong and cook over low heat, stirring [...]


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