My favorite ingredient: Banana Catsup

While browsing the web and looking for a banana catsup articles, I found an article from Manila Bulletin about using catsup as one of the ingredients. It’s intertesing so I post it here. Read the article below:
Original article: http://www.mb.com.ph/issues/2009/02/08/20090208147407.html
My favorite ingredient: Banana Catsup
by Sol Jose Vanzi
Jafran was the very first banana catsup our family patronized. [...]


Filipino Recipe Sauteed Shrimp Paste (Ginisang Bagoong Alamang) 2

Instructions:
4 tablespoons cooking oil
1/2 cup minced tomatoes
3 tablespoons sugar
1 tablespoon finely minced garlic
1 cup pork butt sliced into 1/4 inch pieces or less
vinegar to taste
1/2 cup finely minced onion
one 12-ounce jar of bagoong alamang or shrimp paste (sold in Oriental food stores)
How to cook:
In a skillet, heat oil and saute garlic until light brown, onion [...]


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Filipino Recipe Sauteed Shrimp Paste (Ginisang Bagoong Alamang)

Ingredients:
1 cup cooking oil
3 tbsp crushed garlic
1 cup chopped onions
2 long red chili peppers
1/2 cup #3 brown sugar or muscovado
1/2 cup banana catsup
1 kilo bagoong alamang
How to cook:

1. Saute garlic and onions in hot oil until limp. Add peppers, sugar, and catsup; stir until oil separates. Pour in bagoong and cook over low heat, stirring [...]


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Filipino Recipe Shrimp Paste (Bagoong Alamang)

Ingredients:
Small prawn
How to cook:

1.Mix salt with shrimp
2. The mixture is stored overnight and drained and sun dried.
3. The dried mixture is ground and packed in an earthen container.
4. The shrimp paste will sit for a few months before it is ready.
Wikipedia:
Bagoong alamang is a  Filipino shrimp paste, made from minute shrimp or krill (alamang) and [...]


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