Filipino Recipe Pritong Daing na Pusit (Fried Dried Squid)

Ingredients:
dried squid
cooking oil
How to cook pritong daing na pusit:
1. Heat oil in pan.
(Note: The oil should be very hot).
2. Fry the dried squid for a minute or less.
3. Drain on absorbent towel.
4. Serve with vinegar as dipping sauce and sinangag.
http://www.magluto.com/filipino-recipe-garlic-fried-rice-sinangag
More photos:


Filipino Recipe Fried Pork Steak (Pritong Pork Steak)

Ingredients:
1 lb pork steak
1 cup soy sauce
1 lemon
1 tbsp sugar
cooking oil
How to cook:
1. Combine soy sauce, lemon and sugar.
2. Marinade the pork steak overnight.
3. Remove the pork steak from the marinade sauce.
4. Heat oil on a skillet and fry until cooked.
5. Serve with steamed mixed vegetables and rice.
More photos:


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Filipino Recipe Pritong Bisugo (Fried Golden Thread)

Ingredients:
golden thread, cleaned (bisugo)
flour
salt
How to cook:
1. Season both side of fish with salt.
2. Roll fish in flour.
3. Fry in oil until golden brown. Drain on absorbent towel.
4. Serve with lemon and bagoong alamang (shrimp paste) as dipping sauce.
More photos:


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Filipino Recipe Pritong Talong (Fried Eggplant)

Ingredients:
Eggplant (slice about 1/3 of an inch thick)
Vegetable Oil
How to cook:
Put enough vegetable oil on a frying pan, just enough to coat it. Heat on medium. Place eggplant slices and cook until it it begins to turn brown on the edges. Flip to the other side, and wait until the edge starts to brown. Transfer [...]


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Filipino Recipe Pritong Isda (Fried Sole Fish)

Ingredients:
2 whole sole fish or any fish, cleaned and cut in half
salt and pepper to taste
oil for frying
soy sauce with lemon (optional)
How to cook:
1. Salt and pepper the cleaned fish.
2. Fry in oil until golden. Drain on absorbent towel.
3. Soy sauce with lemon as the dipping sauce.


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Video: Tortang Talong with Ground Pork

This is my wife’s favorite.


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Filipino Recipe Egg Rolls (Pinoy Lumpiang Shanghai - Pork) 2

Ingredients:
2 lbs. lean ground pork
1 large carrot, minced
1/4 onion, minced
1 small can water chestnut, minced
1 tablespoon salt
1 tablespoon magic sarap
dash of pepper
lumpia wrapper
oil for frying

How to cook egg roll:
1. Combine all the ingredients for lumpia filling.
2. Wrap in lumpia wrapper in thin shapes.
3. Deep fry in hot oil until golden brown.
4. Drain. Serve hot.
More photos:


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Filipino Breakfast Ideas: Fried Egg - Sunny Side Up (Pritong Itlog)

This is one of my favorite breakfast especially with Toyo-Mansi and hot pandesal. Of course it requires patience to make a perfect sunny side up.
How to Fry an Egg Sunny Side Up:
1. Turn on the stove at about medium to medium high heat.
2. Grease the frying pan with some cooking spray or about 1 tablespoon [...]

My favorite ingredient: Banana Catsup

While browsing the web and looking for a banana catsup articles, I found an article from Manila Bulletin about using catsup as one of the ingredients. It’s intertesing so I post it here. Read the article below:
Original article: http://www.mb.com.ph/issues/2009/02/08/20090208147407.html
My favorite ingredient: Banana Catsup
by Sol Jose Vanzi
Jafran was the very first banana catsup our family patronized. [...]