Nilagang Buto-Buto ng Baboy (Boiled Pork Neck Bone with Vegetables)

Ingredients:
2 lbs pork neck bone, cut into serving pieces
1 medium sized onion, quartered
4 bundles baby bok choy
2 pcs corn on the cob, each cut into 4
4 medium sized potatoes, quartered
¼ tsp peppercorns
fish sauce
salt
How to cook nilagang buto-buto ng baboy:
1. Place pork neck bone, onion and peppercorns in a big pot. Add about 10 cups [...]


Filipino Recipe Ginisang Ampalaya with Pork and Shrimp

Ingredients:
2 medium size ampalaya, thinly sliced
2 medium tomatoes, chopped
1 onion, chopped
3 cloves garlic, minced
1/4 lb pork, cubed
1/2 cup cooked shrimp
2 tsp. alamang (shrimp paste)
2 eggs
1 1/2 c water
black pepper
2 tsp salt
cooking oil
How to cook ginisang amplalaya with pork and shrimp:
1. Put the sliced ampalaya in a bowl.
2. To eliminate the bitter taste, add salt and [...]


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Filipino Recipe Shrimp and Pork Spring Roll with Noodles

Ingredients:
1 lb lean ground pork
7 pieces large shrimp, cleaned and deveined
rice noodles, soaked in hot water and drained
1 carrot
1/2 onion
1 small can water chestnut
1/2 tablespoon salt
dash of black pepper
spring roll wrapper
1 egg, beaten
oil for frying
sweet chili sauce (dipping sauce)
How to cook shrimp and pork spring roll with noodles:
1. Pulse together the onion, carrot and [...]


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Filipino Recipe Ginisang Munggo (Sautéed Mung Beans)

Ingredients:
1 cup munggo (mung beans)
1/2 lb side pork ribs, thinly cut
5 cups water
2 cloves garlic, minced
1/2 medium onion, chopped
1 small root ginger, cut thinly
1 tsp alamang (shrimp paste)
a bunch of malungay leaves
cooking oil
How to cook ginisang munggo:
!. Place munggo beans in boiling water until tender. Set aside.
2. Heat cooking oil in a pan. Saute garlic, [...]


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Filipino Recipe Pinakbet (Pakbet)

Ingredients :
1/2 lb. side pork, cut into small cubes
3 cloves garlic, minced
1 small onion, chopped
1 tomato, cubed
1/2 squash, cubed
10 pieces okra
a bunch of long beans (sitaw), about 1 1/2 inch long
2 eggplants, sliced
1 bitter melon (ampalaya), sliced
5 cups water
1 tsp. bagoong alamang (salted shrimp paste)
1 bouillon pork cube (optional)
vegetable oil
How to cook:
1. In a large [...]


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Filipino Recipe Nilagang Baboy (Boiled Pork Spare ribs)

Ingredients:
1 lb pork spare ribs, cut into serving size pieces
1 medium onion, quartered
1 tbsp. peppercorns
fish sauce (patis)
half of a large head of cabbage, quartered
2 potatoes, quartered
2 carrots, cut in 4 pieces/carrot
How to cook:
1. Line the spare ribs on a rack in a single layer. Place a tray beneath the rack to catch the dripping. Broil [...]


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Filipino Recipe Taco Sisig (Leftover Recipe)

Ingredients:
pork sisig (leftover)
tortilla
shredded cabbage
lime (optional)
sour cream (optional)
How to cook:
1. Scoop sisig into the tortilla.
2. Top with shredded cabbage and fold.
3. Serve with sour cream or lime.
http://www.magluto.com/filipino-recipe-pork-sisig
More photos:


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Filipino Recipe Pork Dinuguan (Chocolate Meat)

Ingredients:
1 1/2 lbs pork meat, cut in small cubes
1 lb pork stomach
1 1/2 cups pork blood
3/4 cup soy sauce
1 1/2 tbsp vinegar
8 pieces balimbi fruit/kamias, cut into diagonal shape (these are sold in oriental stores’ frozen section if the fresh fruit is not available)
4 pieces jalapeño
1 clove garlic, minced
1 medium onion, chopped
cooking oil
How to cook:
1. [...]

Filipino Recipe Oven Barbecued Pork Spare Ribs with Vegetables

Ingredients:
2 lbs pork spare ribs
1 bottle honey barbeque sauce
salt
2 small carrots, cut into 4 pieces
2 potatoes, cut into 4 wedges
baguio beans
How to cook:
1. Heat oven to 350°F.
2. Place ribs in a large baking dish.
3. Season with salt on both sides.
4. Then add 1/3 of the honey barbeque sauce.
5. Roast in oven for about 1 hour.
6. [...]

Filipino Recipe Pork Sisig (Version 1)

Ingredients:
1  lb pork ear
1/2 lb pork liver
4 pieces garlic,  minced
1 small onion,  chopped
1/2 teaspoon ground black pepper
1 cup soy sauce
2 lemons
4 red pepper (siling labuyo) chopped
salt to taste
cooking oil

How to cook:
1. In a pot, boil liver with water until tender then cut into small cubes.
2. In a different pot boil pork’s ear. Simmer for 10 [...]