Magluto.com - Filipino Recipes

If you are looking for a breakfast ideas, I will also recommend pork chop paired with sawsawan (tomato with bagoong alamang, toyo with vinegar or catchup)
Ingredients:
1 k. pork chop
1/2 cup soy sauce
1 small size lemon, juice extracted
1 tbsp. Worcestershire sauce
Knorr Liquid Seasoning
cooking oil
How to cook:
Wash pork chop, remove any traces of blood. Drain in a [...]

Ingredients:
4 cups water
2 tablespoons cooking oil
1 teaspoon minced garlic
2 tablespoons sliced onion
1 cup pork spareribs, cut into cubes
4 cups dried black-eyed beans, cooked
1 tablespoon salt
How to cook:

1. Heat water. As soon as it boils, add beans and cook for 5 minutes. Set aside for 1 hour. Sauté garlic, onion and pork.
2. Add beans including broth. [...]

Ingredients:
1 pork’s front leg (pata)
1 bottle 7 up or sprite (softdrinks)
1 1/2 cups water
1 tbsp. salt
1/2 tsp. baking soda
1 tsp. vetsin
2 tbsp. patis
2 tbsp. flour oil fro frying
How to cook:

Clean pata and slit skin (3-4 slits on both sides) without cutting bone. Place in a deep pan with a tight cover. Add water, 7 Up [...]

Wow, another food I can’t resist especially if you have calamansi/lemon with bagoong monamon (Anchovy Paste).