|
||||
|
Ingredients: 1 big sized patola (slice into thick roll pieces) pork cut into small cubes 1 roll misua (chinese vermicelli) 1 meduim sized onion, chopped 3 cloves garlic, minced 2 tbsp. fish sauce (patis) salt to taste cooking oil How to cook: 1. Saute garlic and onion then add pork. Cook until meat turns […] Nothing beats Pinoy BBQ Ingredients: 300g pork loin, cubed 200g pig liver, cubed 3 cloves garlic, minced 1 small onion, finely chopped 1 large potato, cubed 1 medium carrots, cubed 1 small red bell pepper, chopped 2 pieces hotdog, sliced 85g raisins 227g tomato sauce 2 tbsp liver spread 3 tbsp lime juice 4 tbsp soy sauce 3 […] Ingredients: 300g lean pork, cubed 150g pork liver, cubed 3 cloves garlic, minced 1 small onion, finely sliced 1 medium carrots, cubed 1 large potato, cubed 1 small red bell pepper, cubed 4pcs hotdog, sliced 850g raisins 227g tomato sauce 85g liver spread 6 tbsp soy sauce 3 tbsp calamansi juice 1/2 cup water […] Ingredients: 2 lbs. pork hock 4 cups water 2 cloves garlic 1/4 onion 2 pieces plantain banana (sliced diagonal) 1 cabbage (sliced) 1/4 Pork Knorr Cubes 2 tbs. cooking oil Salt to taste 10 pieces peppercorn How to cook: Boil pork.Lower fire and let simmer until all meat is tender.Take out all the meat, […] Ingredients: 2 lbs. lean ground pork 1 large carrot, minced 1/4 onion, minced 1 small can water chestnut, minced 1 tablespoon salt 1 tablespoon magic sarap dash of pepper lumpia wrapper oil for frying How to cook egg roll: 1. Combine all the ingredients for lumpia filling. 2. Wrap in lumpia wrapper in thin […] Rating: |  Print Recipe |  |  Leave a comment
More Recipes: egg rolls, fried, lumpia, lumpiang shanghai, pork, prito This is one of the Pinoy’s favorite pulutan 😉 The instruction below is from PinoyRecipe.net Ingredients: 2 pounds pork rind, cut into 1-inch squares 3 cups water 1 tablespoon salt 1 cup vegetable or corn oil Dipping Sauce: 3 tablespoons apple cider vinegar 3 cloves crushed garlic patis or salt and freshly ground pepper […] This is a good cooking video on how to cook pork sinigang (tagalog). If you are looking for a breakfast ideas, I will also recommend pork chop paired with sawsawan (tomato with bagoong alamang, toyo with vinegar or catchup) Ingredients: 1 k. pork chop 1/2 cup soy sauce 1 small size lemon, juice extracted 1 tbsp. Worcestershire sauce Knorr Liquid Seasoning cooking oil How to cook: […] Ingredients: 4 cups water 2 tablespoons cooking oil 1 teaspoon minced garlic 2 tablespoons sliced onion 1 cup pork spareribs, cut into cubes 4 cups dried black-eyed beans, cooked 1 tablespoon salt How to cook: 1. Heat water. As soon as it boils, add beans and cook for 5 minutes. Set aside for […] |
||||
|
Copyright © 2024 Magluto.com – Filipino Dishes & Recipes - All Rights Reserved Powered by WordPress & Atahualpa |
||||