http://isa.univ-tours.fr/?&sn=get&cat=33... 
acheter kamagra en france 
achat cialis générique suisse 
http://ahva.ubc.ca/student/index.php?all... prezzo generico viagra prix cialis 100mg
acquista viagra generico viagra pas cher forum http://www.nhcadsv.org/book9/index.php?p...
    quicken 2010 download coupon academic discount final cut pro x purchase office outlook 2007

Filipino Recipe Fried Pork Chop (Pritong Pork Chop)

Pork Chop

If you are looking for a breakfast ideas, I will also recommend pork chop paired with sawsawan (tomato with bagoong alamang, toyo with vinegar or catchup)

Ingredients:

1 k. pork chop
1/2 cup soy sauce
1 small size lemon, juice extracted
1 tbsp. Worcestershire sauce
Knorr Liquid Seasoning
cooking oil

How to cook:

Wash pork chop, remove any traces of blood. Drain in a strainer. Marinate with soy sauce, Worcestershire sauce and lemon juice for 3 hours or overnight. In a frying pan fry fork chops in low to medium heat for 8-10 minutes on each side or until edges are slightly burnt. Drizzle with Knorr Liquid Seasoning in between. Do not overcook. Serve with your favourite dipping sauce.

Source: http://overseaspinoycooking.blogspot.com/2008/04/pritong-pork-chop-fried-pork-chop.html

Share and Enjoy:
  • Digg
  • Sphinn
  • del.icio.us
  • Facebook
  • Mixx
  • Google

3 comments to Filipino Recipe Fried Pork Chop (Pritong Pork Chop)

Leave a Reply

 

 

 

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>