combien coute le viagra en france levitra sur internet prix du viagra
vardenafil generika cialis en tres dias vente viagra livraison rapide viagra sildenafil citrate cheapest kamagra jelly viagra canada pharmacy
    cialis online pharmacy vardenafil without prescription cialis professional canada
deltasone 20 mg tablet buy flagyl metronidazole 500mg propecia prescription free
anafranil sur le comptoir pas cher ditropan commande dutasteride
  • kamagra madrid viagra en france viagra generico 150 mg
  • Filipino Recipe Fried Pork Chop (Pritong Pork Chop)

    Pork Chop

    If you are looking for a breakfast ideas, I will also recommend pork chop paired with sawsawan (tomato with bagoong alamang, toyo with vinegar or catchup)

    Ingredients:

    1 k. pork chop
    1/2 cup soy sauce
    1 small size lemon, juice extracted
    1 tbsp. Worcestershire sauce
    Knorr Liquid Seasoning
    cooking oil

    How to cook:

    Wash pork chop, remove any traces of blood. Drain in a strainer. Marinate with soy sauce, Worcestershire sauce and lemon juice for 3 hours or overnight. In a frying pan fry fork chops in low to medium heat for 8-10 minutes on each side or until edges are slightly burnt. Drizzle with Knorr Liquid Seasoning in between. Do not overcook. Serve with your favourite dipping sauce.

    Source: http://overseaspinoycooking.blogspot.com/2008/04/pritong-pork-chop-fried-pork-chop.html

    Share and Enjoy:
    • Digg
    • Sphinn
    • del.icio.us
    • Facebook
    • Mixx
    • Google

    3 comments to Filipino Recipe Fried Pork Chop (Pritong Pork Chop)

    Leave a Reply

     

     

     

    You can use these HTML tags

    <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>