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Filipino Recipe Fried Pork Chop (Pritong Pork Chop)

Pork Chop

If you are looking for a breakfast ideas, I will also recommend pork chop paired with sawsawan (tomato with bagoong alamang, toyo with vinegar or catchup)


1 k. pork chop
1/2 cup soy sauce
1 small size lemon, juice extracted
1 tbsp. Worcestershire sauce
Knorr Liquid Seasoning
cooking oil

How to cook:

Wash pork chop, remove any traces of blood. Drain in a strainer. Marinate with soy sauce, Worcestershire sauce and lemon juice for 3 hours or overnight. In a frying pan fry fork chops in low to medium heat for 8-10 minutes on each side or until edges are slightly burnt. Drizzle with Knorr Liquid Seasoning in between. Do not overcook. Serve with your favourite dipping sauce.

Source: http://overseaspinoycooking.blogspot.com/2008/04/pritong-pork-chop-fried-pork-chop.html

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