Filipino Recipe Fried Pork Chop (Pritong Pork Chop)

Posted by on March 1, 2009, at 9:15 am

If you are looking for a breakfast ideas, I will also recommend pork chop paired with sawsawan (tomato with bagoong alamang, toyo with vinegar or catchup)

Ingredients:

1 k. pork chop 1/2 cup soy sauce 1 small size lemon, juice extracted 1 tbsp. Worcestershire sauce Knorr Liquid Seasoning cooking oil

How to cook:

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My favorite ingredient: Banana Catsup

Posted by on February 24, 2009, at 4:48 pm

While browsing the web and looking for a banana catsup articles, I found an article from Manila Bulletin about using catsup as one of the ingredients. It’s intertesing so I post it here. Read the article below:

Original article: http://www.mb.com.ph/issues/2009/02/08/20090208147407.html

My favorite ingredient: Banana Catsup by Sol Jose Vanzi

Jafran was the very first […]

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