Beef Tapa

Ingredients:
2 lbs beef sirloin, thinly sliced
5 tbsp soy sauce
3 tbsp vinegar
2 cloves garlic, minced
2 tbsp sugar
1/4 tsp salt
1/4 tsp ground black pepper
How to cook Beef Tapa:
1. Combine soy sauce, vinegar, garlic, sugar, salt and black pepper in a container.
2. Add the sliced beef. Make sure that the sauce mixture covers the meat.
3. Refrigerate overnight or [...]


Pinoy Sinangag (Fried Rice)

Ingredients:
cooked rice, leftover
2 eggs, beaten
2 tbsp. soy sauce
cooking oil
How to cook sinangag:
1. Heat cooking oil in pan.
2. Add the cooked rice.
3. Then add the beaten eggs. Mix well.
4. Then add the soy sauce.
5. Serve hot.
More photos:


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Filipino Recipe Pigs in a Blanket

Ingredients:
bite size hotdog with cheese
ready made dough
How to cook:
1. Preheat oven to 375°F.
2. Wrap dough around each hotdog.
3. Put on cookie sheet/aluminum foil.
4. Bake in preheated oven until bread turns brown, about 10 to 15 minutes.
5. Perfect for on the go breakfast or snack.
More photos:


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Filipino Recipe Taho (Pinoy Taho)

Ingredients:
soft tofu
1/2 cup uncooked tapioca pearls
2 tbsp of brown sugar
Syrup Ingredients:
2 cups water
2 cups brown sugar
How to cook:
1. In a saucepan boil about 4 cups of water then add the uncooked tapioca pearl. Cook until the tapioca pearls are soft.
2. Mix 2 tbsp of brown sugar. Boil for 1 minute then set aside.
3. In another [...]


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Filipino Recipe Ginisang Sardinas (Sauteed Sardines)

Ingredients:
1 can sardines
garlic
onion
cooking oil
salt
How to cook:
1. Heat oil in a pan. Saute garlic and onion.
2. Add the sardines and bring to a boil. Add salt to taste.
3. Serve with rice.
More photos:


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Filipino Recipe Tinapang Galunggong (Smoked Round Scad)

Ingredients:
5 lbs of galunggong fish
1 quart of Salt
3 quarts of water
2 lbs. of hickory wood chunks for smoking
How to cook:

Note: Soak wood chunks in water two days before using it.

For the Brine:
In a large bowl or small bucket add warm water and dissolve the salt. Clean the fish and add the brine onto the fish. [...]


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Filipino Breakfast Ideas: Champorado (Pinoy Oatmeal)

Ingredients:
1 cup rice or glutinous rice
5 cups water
1 cup chocolate powder
1/2 cup sugar
evaporated milk
How to cook:
1. In a medium-size saucepan, cook rice with water. Stir constantly.
2. When rice is transparent, add chocolate powder and sugar.
3. Boil for another 5 minutes.
4. Serve with evaporated milk on top.


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Filipino Breakfast Ideas: Fried Swordfish (Pritong Espada/Pingka)

One of the easiest to prepare breakfast is the Fried Swordfish or Pritong Pingka. This is most common in Region 1 Philipines like Pangasinan, La Union, Ilocos etc.
A little bit more about Cooking Swordfish (Filipino Pingka, Espada):
Swordfish are enormous, averaging between 200 and 600 pounds (90 to 270 kg) and on up to 1,000 pounds [...]

Filipino Recipe Fried Pork Chop (Pritong Pork Chop)

If you are looking for a breakfast ideas, I will also recommend pork chop paired with sawsawan (tomato with bagoong alamang, toyo with vinegar or catchup)
Ingredients:
1 k. pork chop
1/2 cup soy sauce
1 small size lemon, juice extracted
1 tbsp. Worcestershire sauce
Knorr Liquid Seasoning
cooking oil
How to cook:
Wash pork chop, remove any traces of blood. Drain in a [...]

Filipino Breakfast Ideas: Fried Salted Dried Fish (Pritong Tuyo)

One of the traditional Filipino breakfast is pairing fried scramble egg (or sunny side up) with fried rice and tuyo (salted dried fish). Just a word of warning if you are cooking tuyo make sure that your neighbors wont get mad Why? You know why!
Filipina Sued for Cooking Tuyo in NY City
In Manhattan Nuns’ [...]