Tofu Fried Rice (Sinangag)

Ingredients: brown rice tofu (cut into cubes) mixed vegetables (frozen) egg cooking oil salt pepper How to cook tofu fried rice: 1. Heat cooking oil in a nonstick skillet. 2. Fry tofu until golden brown. Set aside. 3. Use the same skillet to mix the brown rice, mixed vegetables and tofu. 4. Then agg the […]

Beef Tapa

Ingredients:

2 lbs beef sirloin, thinly sliced 5 tbsp soy sauce 3 tbsp vinegar 2 cloves garlic, minced 2 tbsp sugar 1/4 tsp salt 1/4 tsp ground black pepper

How to cook Beef Tapa:

1. Combine soy sauce, vinegar, garlic, sugar, salt and black pepper in a container. 2. Add the sliced beef. Make […]

Pinoy Sinangag (Fried Rice)

Ingredients:

cooked rice, leftover 2 eggs, beaten 2 tbsp. soy sauce cooking oil

How to cook sinangag:

1. Heat cooking oil in pan. 2. Add the cooked rice. 3. Then add the beaten eggs. Mix well. 4. Then add the soy sauce. 5. Serve hot.

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Filipino Recipe Pigs in a Blanket

Ingredients:

bite size hotdog with cheese ready made dough

How to cook:

1. Preheat oven to 375°F. 2. Wrap dough around each hotdog. 3. Put on cookie sheet/aluminum foil. 4. Bake in preheated oven until bread turns brown, about 10 to 15 minutes. 5. Perfect for on the go breakfast or snack.

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Filipino Recipe Taho (Pinoy Taho)

Ingredients:

soft tofu 1/2 cup uncooked tapioca pearls 2 tbsp of brown sugar

Syrup Ingredients: 2 cups water 2 cups brown sugar

How to cook:

1. In a saucepan boil about 4 cups of water then add the uncooked tapioca pearl. Cook until the tapioca pearls are soft. 2. Mix 2 tbsp of brown […]

Filipino Recipe Ginisang Sardinas (Sauteed Sardines)

Ingredients:

1 can sardines garlic onion cooking oil salt

How to cook:

1. Heat oil in a pan. Saute garlic and onion. 2. Add the sardines and bring to a boil. Add salt to taste. 3. Serve with rice.

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Filipino Recipe Tinapang Galunggong (Smoked Round Scad)

Ingredients:

5 lbs of galunggong fish 1 quart of Salt 3 quarts of water 2 lbs. of hickory wood chunks for smoking

How to cook: Note: Soak wood chunks in water two days before using it. For the Brine: In a large bowl or small bucket add warm water and dissolve the salt. Clean […]

Filipino Breakfast Ideas: Champorado (Pinoy Oatmeal)

Ingredients:

1 cup rice or glutinous rice 5 cups water 1 cup chocolate powder 1/2 cup sugar evaporated milk

How to cook:

1. In a medium-size saucepan, cook rice with water. Stir constantly. 2. When rice is transparent, add chocolate powder and sugar. 3. Boil for another 5 minutes. 4. Serve with evaporated milk […]

Filipino Breakfast Ideas: Fried Swordfish (Pritong Espada/Pingka)

One of the easiest to prepare breakfast is the Fried Swordfish or Pritong Pingka. This is most common in Region 1 Philipines like Pangasinan, La Union, Ilocos etc.

A little bit more about Cooking Swordfish (Filipino Pingka, Espada):

Swordfish are enormous, averaging between 200 and 600 pounds (90 to 270 kg) and on up […]

Filipino Recipe Fried Pork Chop (Pritong Pork Chop)

If you are looking for a breakfast ideas, I will also recommend pork chop paired with sawsawan (tomato with bagoong alamang, toyo with vinegar or catchup)

Ingredients:

1 k. pork chop 1/2 cup soy sauce 1 small size lemon, juice extracted 1 tbsp. Worcestershire sauce Knorr Liquid Seasoning cooking oil

How to cook:

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