Filipino Recipe Pigs in a Blanket

Ingredients:

bite size hotdog with cheese ready made dough

How to cook:

1. Preheat oven to 375°F. 2. Wrap dough around each hotdog. 3. Put on cookie sheet/aluminum foil. 4. Bake in preheated oven until bread turns brown, about 10 to 15 minutes. 5. Perfect for on the go breakfast or snack.

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Filipino Recipe Banana Nut Muffin (Version 2)

Ingredients:

3 very ripe bananas, mashed 2/3 cup brown sugar 1/4 cup milk 1/2 tsp vanilla 2 eggs 2 cups flour 1 tsp baking powder 1/4 cup butter 1/2 cup chopped walnuts muffin liners

How to cook:

1. Heat oven to 350ºF. 2. In large bowl, mix all ingredients except nuts. Stir well then […]

Filipino Recipe French Toast

Ingredients:

4 eggs 2/3 cup milk 2 teaspoons of sugar 10 slices of white bread Butter Powdered sugar Maple syrup

How to cook:

1. Beat eggs, milk and sugar together. Pour into a shallow bowl. 2. Dip each slice of bread into the egg mixture, allowing bread to soak up some of the […]

Pinoy Ube Bread (Tinapay)

I don’t know what is the correct name of this Ube Bread or tinapay. This is one of my kids favorite snacks or merienda. Some people call it “Malandi” ( not the what you are thinking…) hehehe

If somebody could post a comment about this bread it will be helpful.

How to make (cook) Hopiang Hapon

(from mrsRusty’s Kitchen Delights)

Dough

Ingredients:

3 cups All Purpose Flour 1/4 cup White Sugar 1/2 cup Vegetable Oil 3/4 cup Water 1/2 Cup Margarine, non-hydrogenated I T Vanilla golden yellow food color

Procedure:

Combine all ingredients. Knead to form a dough. Equally divide the dough into 64 pieces . If you prefer, larger […]

Video: Go Negosyo Big Time Episode 7: Bakery Business

If you want to put up your own bakery business, this video is very helpful. It is not related to cooking but related to pandesal 😉

Pan De Sal (Pinoy Pandesal Bread) 2

Ingredients:

* 2 cups milk * 3/4 cup white sugar * 1/2 cup butter * 1 (.25 ounce) package active dry yeast * 1 1/2 teaspoons salt * 1/2 teaspoon baking soda * 1/2 teaspoon baking powder * 6 cups all-purpose flour * 2 tablespoons dry bread crumbs for topping

How to cook:

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Pan De Sal (Pinoy Pandesal Bread)

Ingredients:

* 2 cups warm water (110 degrees F/45 degrees C) * 2 teaspoons active dry yeast * 1/3 cup white sugar * 1/4 cup vegetable oil * 1 1/2 teaspoons salt * 6 cups all-purpose flour

How to cook:

1. Put the warm water in a small mixing bowl and add the […]