Filipino Recipe French Toast

Ingredients:
4 eggs
2/3 cup milk
2 teaspoons of sugar
10 slices of white bread
Butter
Powdered sugar
Maple syrup

How to cook:
1. Beat eggs, milk and sugar together. Pour into a shallow bowl.
2. Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture.
3. Melt some butter over a large skillet on medium high heat. [...]


Filipino Recipe Pininyahang Manok

Ingredients:
12 pcs chicken
3 cloves garlic, minced
1 small onion, finely chopped
1 cup evaporated milk
1 cup pineapple juice
1 cup pineapple tidbits
3 tbsp cooking oil
fish sauce
How to cook:
1. Marinate chicken with pineapple juice for 30 minutes.
2. Bring the chicken marinade to a boil. When done, set aside.
3. Heat oil. Saute garlic and onion until fragrant. Then add the [...]


Filipino Recipe Leche Flan

Ingredients:
12 eggs (yolk only)
1 can evaporated milk
1 can condensed milk
5 tbsp sugar
vanilla essence
Caramel:
3 tbsp sugar for each aluminum mold
How to cook:
1. Put sugar into the aluminum mold and melt over low heat. Set aside.
2. Mix all the ingredients by hand until smooth.
3. Gently pour the mixture onto the aluminum molds then cover with plastic or [...]


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Filipino Recipe Choco Flan (Chocolate Leche Flan)

Ingredients:
12 eggs (white only)
1 can evaporated milk
1 can condensed milk
1 cup chocolate powder
5tbsp sugar
vanilla essence
Caramel:
3tbsp sugar for each aluminum mold
How to cook:
1. Put sugar into the aluminum mold and melt over low heat. Set aside.
2. Mix well all the ingredients by hand.
3. Gently pour the mixture onto the aluminum molds.
4. Steam for about 20 minutes.
5. [...]