Pinoy Egg Pie

Ingredients:
2 cups evaporated milk
3 eggs
2 egg yolk only
1 teaspoon vanilla extract
1 cup sugar
ready made pie crust
How to cook egg pie:
1. Heat oven to 350 degrees.
2. Beat 3 eggs.
3. Add the egg yolks. Beat well.
4. Then add the evaporated milk.
5. Add the sugar and vanilla. Mix until well blended.
6. Pour in the pie crust.
7. Bake for [...]


Filipino Recipe Sunny Side up Egg

Ingredients:
cooking spray (butter)
egg
salt
How to cook sunny side up egg:
1. Heat the cooking spray in a small skillet over low heat.
2. Break the egg into the pan.
3. Season with salt.
4. Once the white of the egg is no longer transparent, you can cover the pan with a lid. This will make the top of the whites [...]


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Filipino Recipe Tortang Giniling (Filipino Omelette)

Ingredients:
3 eggs
cooking oil
left over picadillo (giniling)
How to cook:
1. Heat the frying pan with oil over medium heat.
2. Beat the eggs.
3. Pour half of the eggs beaten in the pan.
4. Add the left over giniling.
5. Then pour the remaining eggs beaten.
6. Turn upside down and it’s done.
7. Serve with banana catsup on the side.
See related post: [...]


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Filipino Recipe Bread Pudding

Bread Pudding Ingredients:
1 loaf Cinnamon twist bread, cut into small pieces
3 eggs
1 stick unsalted butter, melted
1 cup Whipping Cream
1 cup Milk
½ cup Sugar
1 tsp Vanilla
dried fruits
nuts
2 tbsp turbinado sugar (raw sugar) optional
How to cook:
1. Beat eggs lightly.
2. Add all liquid ingredients first then the dry ingredients and pour into a baking dish.
3. Sprinkle with [...]


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Filipino Recipe French Toast

Ingredients:
4 eggs
2/3 cup milk
2 teaspoons of sugar
10 slices of white bread
Butter
Powdered sugar
Maple syrup

How to cook:
1. Beat eggs, milk and sugar together. Pour into a shallow bowl.
2. Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture.
3. Melt some butter over a large skillet on medium high heat. [...]


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Video: Do you eat Filipino Balut? (Fertilized Duck Egg)

Weird? I guess not, try it!


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Filipino Recipe Leche Flan

Ingredients:
12 eggs (yolk only)
1 can evaporated milk
1 can condensed milk
5 tbsp sugar
vanilla essence
Caramel:
3 tbsp sugar for each aluminum mold
How to cook:
1. Put sugar into the aluminum mold and melt over low heat. Set aside.
2. Mix all the ingredients by hand until smooth.
3. Gently pour the mixture onto the aluminum molds then cover with plastic or [...]


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Video: Eating Filipino Balut/Pinoy Balut

This video is all about Balut Yucky? or Yummy? It’s delicious!!!

How long should I boil Balut? (Cooking Pinoy Balut)

The ideal time to cook balut is between 15mins to 1 hour.

Filipino Balut on the Wiki (Pinoy Balut)

A balut (Trứng vịt lộn or Hột vịt lộn in Vietnamese, Pong tea khon in Cambodian, Khai Luk in Lao) is a fertilized duck (or chicken) egg with a nearly-developed embryo inside that is boiled and eaten in the shell. They are common, everyday food in some countries in Southeast Asia, such as in the [...]