Magluto.com - Filipino Recipes

Weird? I guess not, try it!

Ingredients:
12 eggs (yolk only)
1 can evaporated milk
1 can condensed milk
5 tbsp sugar
vanilla essence
Caramel:
3 tbsp sugar for each aluminum mold
How to cook:
1. Put sugar into the aluminum mold and melt over low heat. Set aside.
2. Mix all the ingredients by hand until smooth.
3. Gently pour the mixture onto the aluminum molds then cover with plastic or [...]

This video is all about Balut Yucky? or Yummy? It’s delicious!!!

The ideal time to cook balut is between 15mins to 1 hour.

A balut (Trứng vịt lộn or Hột vịt lộn in Vietnamese, Pong tea khon in Cambodian, Khai Luk in Lao) is a fertilized duck (or chicken) egg with a nearly-developed embryo inside that is boiled and eaten in the shell. They are common, everyday food in some countries in Southeast Asia, such as in the [...]

A balut is a fertilized duck egg with a nearly-developed embryo inside that is boiled and eaten in the shell. They are considered delicacies of Asia and especially the Philippines, China, Cambodia, and Vietnam. Popularly believed to be an aphrodisiac and considered a high-protein, hearty snack, baluts are mostly sold by street vendors at night [...]

Cooking scrambled eggs is so simple. Just grab an egg, scramble it, add salt and then fry.
There are other ways on how to cook it too.
Scrambled Eggs with Potato and Tuna
Ingredients:
3 eggs, beaten
leftover tuna chunks
1 large potato, cut into cubes
salt & pepper
How to cook:

Fry the potatoes until a little bit browned and crispy like French [...]