Video: Eating Filipino Balut/Pinoy Balut

This video is all about Balut Yucky? or Yummy? It’s delicious!!!


How long should I boil Balut? (Cooking Pinoy Balut)

The ideal time to cook balut is between 15mins to 1 hour.


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Filipino Balut on the Wiki (Pinoy Balut)

A balut (Trứng vịt lộn or Hột vịt lộn in Vietnamese, Pong tea khon in Cambodian, Khai Luk in Lao) is a fertilized duck (or chicken) egg with a nearly-developed embryo inside that is boiled and eaten in the shell. They are common, everyday food in some countries in Southeast Asia, such as in the [...]


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How to make Balut (Pinoy Balut / Filipino Balut)

A balut is a fertilized duck egg with a nearly-developed embryo inside that is boiled and eaten in the shell. They are considered delicacies of Asia and especially the Philippines, China, Cambodia, and Vietnam. Popularly believed to be an aphrodisiac and considered a high-protein, hearty snack, baluts are mostly sold by street vendors at night [...]


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Filipino Breakfast Ideas: Scrambled Eggs (Pritong Itlog)

Cooking scrambled eggs is so simple. Just grab an egg, scramble it, add salt and then fry.
There are other ways on how to cook it too.
Scrambled Eggs with Potato and Tuna
Ingredients:
3 eggs, beaten
leftover tuna chunks
1 large potato, cut into cubes
salt & pepper
How to cook:

Fry the potatoes until a little bit browned and crispy like French [...]


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