Filipino Recipe French Toast
2/3 cup milk
2 teaspoons of sugar
10 slices of white bread
How to cook:
1. Beat eggs, milk and sugar together. Pour into a shallow bowl.
2. Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture.
3. Melt some butter over a large skillet on medium high heat. Fry the bread until brown on both sides.
4. Serve hot. Sprinkle with powdered sugar on top with maple syrup on the side.