Pinoy Tortang Talong (Eggplant Omelette)

Ingredients:
3 pieces Chinese eggplant
4 eggs
salt
cooking oil
How to cook tortang talong:
1. Broil egglant on high until tender (color of skin turns almost black).
2. Let the eggplant cool for a while then peel off the skin. Retain the crown and the stem. Set aside.
3. In a bowl, beat the eggs.
4. Season with salt.
5. Place the eggplant [...]


Filipino Recipe Tortang Giniling (Filipino Omelette)

Ingredients:
3 eggs
cooking oil
left over picadillo (giniling)
How to cook:
1. Heat the frying pan with oil over medium heat.
2. Beat the eggs.
3. Pour half of the eggs beaten in the pan.
4. Add the left over giniling.
5. Then pour the remaining eggs beaten.
6. Turn upside down and it’s done.
7. Serve with banana catsup on the side.
See related post: [...]


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Filipino Recipe Tortang Talong

Ingredients:
2 to 4 talong (eggplants), average size
2 to 3 eggs, beaten
salt and pepper, to taste
oil for frying
How to cook:
1. Broil eggplants until tender (the skins are charred and blister appears).
2. Once cool, peel off the skins of the eggplant and retain the crown and the stem. Gently flatten its meat by using the back of [...]


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Video: Eggplant Omelette (Tortang Talong)

Another video of tortang talong. Looks good!


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Video: Tortang Talong with Ground Pork

This is my wife’s favorite.


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