Filipino Recipe Pininyahang Manok

Ingredients:
12 pcs chicken
3 cloves garlic, minced
1 small onion, finely chopped
1 cup evaporated milk
1 cup pineapple juice
1 cup pineapple tidbits
3 tbsp cooking oil
fish sauce

How to cook:
1. Marinate chicken with pineapple juice for 30 minutes.
2. Bring the chicken marinade to a boil. When done, set aside.
3. Heat oil. Saute garlic and onion until fragrant. Then add the chicken and cook for about 10 minutes.
4. Add pineapple tidbits and evaporated milk. Cover and bring to a simmer until the sauce is thick and creamy.
5. Season with fish sauce and let simmer for another two minutes.
6. Serve hot with steamed rice.

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