Pan De Sal (Pinoy Pandesal Bread) 2

Ingredients:

* 2 cups milk * 3/4 cup white sugar * 1/2 cup butter * 1 (.25 ounce) package active dry yeast * 1 1/2 teaspoons salt * 1/2 teaspoon baking soda * 1/2 teaspoon baking powder * 6 cups all-purpose flour * 2 tablespoons dry bread crumbs for topping

How to cook:

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Pan De Sal (Pinoy Pandesal Bread)

Ingredients:

* 2 cups warm water (110 degrees F/45 degrees C) * 2 teaspoons active dry yeast * 1/3 cup white sugar * 1/4 cup vegetable oil * 1 1/2 teaspoons salt * 6 cups all-purpose flour

How to cook:

1. Put the warm water in a small mixing bowl and add the […]