Filipino Recipe Ginisang Sardinas (Sauteed Sardines)

Ingredients:
1 can sardines
garlic
onion
cooking oil
salt
How to cook:
1. Heat oil in a pan. Saute garlic and onion.
2. Add the sardines and bring to a boil. Add salt to taste.
3. Serve with rice.
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Filipino Recipe Spicy Beef Mechado

Ingredients:
500g shin beef, sliced into bite-size pieces
5 cloves garlic, minced
1 medium onion, finely chopped
1 small red bell pepper, diced
3 red chillies, seeded and sliced
1 medium carrots, sliced in 1/2 in sections
2 medium potatoes, quartered
2 beef cubes, dissolved in water
2 cans tomato sauce
3 tbsp soy sauce
3 tbsp vinegar
2 bay leaves
3 tbsp olive oil
3 tbsp cooking oil
water
a [...]


Filipino Recipe Tilapia in Sweet & Spicy Tomato Sauce

Ingredients:
4 pcs tilapia fillet
corn flour
fish sauce
cooking oil
Sauce:
2 pcs large tomatoes, diced
1 pc large onion, finely chopped
2 pcs red chilli
2 tbsp fish sauce
1 tbsp sugar
2 tbsp water
How to cook:
1. Saute onion until fragrant.
2. Add tomatoes and chilli and stir fry for about 3 minutes.
3. Add water and simmer for about 5 minutes stirring occasionally.
4. Season the [...]


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Video: How to cook Pinoy Beef Caldereta

This is one of my favorite ulam (Beef Caldereta). Of couse I have my own way of cooking it. Enjoy!