Filipino Ginataang Alimango (Spicy Crab with Coconut Milk)

3 large dungeness crabs, steamed “”
2 cans coconut milk
1 big jalapeno, chopped
5 pieces red chili, chopped
1 ginger, sliced thinly
1 medium onion, chopped
1 tsp garlic, minced
1/2 tsp salt
cooking oil
How to cook Ginataang Alimango:
1. In a wok saute onion, garlic and ginger.
2. Add the red chili and jalapeno.
3. Then add the coconut milk. Bring to a boil.
4. [...]

Filipino Recipe Sweet & Spicy Prawn

250g large prawn, peeled and deveined
3 cloves garlic, minced
1 small onion, finely chopped
4 tbsp tomato sauce
2 tbsp water
2 tbsp sugar
1 tsp salt
1 red chilli, sliced
How to cook:
1. Deep fry prawn then set aside.
2. Saute garlic and onion until fragrant.
3. Add in the rest of the sauce ingredients and simmer for 5 minutes.
4. Add in the [...]

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Filipino Recipe Tilapia in Sweet & Spicy Tomato Sauce

4 pcs tilapia fillet
corn flour
fish sauce
cooking oil
2 pcs large tomatoes, diced
1 pc large onion, finely chopped
2 pcs red chilli
2 tbsp fish sauce
1 tbsp sugar
2 tbsp water
How to cook:
1. Saute onion until fragrant.
2. Add tomatoes and chilli and stir fry for about 3 minutes.
3. Add water and simmer for about 5 minutes stirring occasionally.
4. Season the [...]

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