Filipino Ginataang Alimango (Spicy Crab with Coconut Milk)

Ingredients:

3 large dungeness crabs, steamed “http://www.magluto.com/pinoy-halabos-na-alimango-steamed-dungeness-crab” 2 cans coconut milk 1 big jalapeno, chopped 5 pieces red chili, chopped 1 ginger, sliced thinly 1 medium onion, chopped 1 tsp garlic, minced 1/2 tsp salt cooking oil

How to cook Ginataang Alimango:

1. In a wok saute onion, garlic and ginger. 2. Add the […]

Filipino Recipe Sweet & Spicy Prawn

Ingredients:

250g large prawn, peeled and deveined

Sauce:

3 cloves garlic, minced 1 small onion, finely chopped 4 tbsp tomato sauce 2 tbsp water 2 tbsp sugar 1 tsp salt 1 red chilli, sliced

How to cook:

1. Deep fry prawn then set aside. 2. Saute garlic and onion until fragrant. 3. Add in […]

Filipino Recipe Tilapia in Sweet & Spicy Tomato Sauce

Ingredients:

4 pcs tilapia fillet corn flour fish sauce cooking oil

Sauce:

2 pcs large tomatoes, diced 1 pc large onion, finely chopped 2 pcs red chilli 2 tbsp fish sauce 1 tbsp sugar 2 tbsp water

How to cook:

1. Saute onion until fragrant. 2. Add tomatoes and chilli and stir fry for […]