|
||||
|
Ingredients: 3 large dungeness crabs, steamed “http://www.magluto.com/pinoy-halabos-na-alimango-steamed-dungeness-crab” 2 cans coconut milk 1 big jalapeno, chopped 5 pieces red chili, chopped 1 ginger, sliced thinly 1 medium onion, chopped 1 tsp garlic, minced 1/2 tsp salt cooking oil How to cook Ginataang Alimango: 1. In a wok saute onion, garlic and ginger. 2. Add the […] Rating: |  Print Recipe |  |  1 comment
More Recipes: alimango, crab, dungeness crab with coconut milk, ginataan, ginataang alimango, spicy Ingredients: 3 large fresh dungeness crabs (alimango) 2 tbsp. salt 1 cup water lemon with alamang (dipping sauce, optional) How to cook halabos na alimango: 1. Pour water in a large cooking pot. 2. Add crabs then sprinkle with salt. 3. Cook slightly covered for 20-30 minutes until crabs turn bright orange. 4. Turn […] Ingredients: 2 lbs large mud crabs or prawns, claws cracked, shells removed and cleaned. Drain to dry. 4 tbsp freshly ground black pepper 3 to 4 fresh red chilli, seeded and finely chopped 4 tbsp butter 10 cloves garlic, peeled and chopped 10 slices young ginger 4 tbsp oyster sauce 4 tsp dark soya […] |
||||
|
Copyright © 2024 Magluto.com – Filipino Dishes & Recipes - All Rights Reserved Powered by WordPress & Atahualpa |
||||